Table Of Contents - Kalorik TO 50913 SS Manual

CONTENTS
PARTS ................................................................................................................ 3
PARTS DESCRIPTION ......................................................................................... 4
TECHNICAL SPECIFICATIONS .......................................................................... 4
IMPORTANT SAFEGUARDS ............................................................................... 5
POLARIZED PLUG INSTRUCTIONS .................................................................... 6
SHORT CORD INSTRUCTIONS .......................................................................... 6
BEFORE THE FIRST USE ...................................................................................... 7
OPERATING INSTRUCTIONS ............................................................................. 8
BAGEL FUNCTION .......................................................................................... 10
DEFROST FUNCTION ....................................................................................... 10
REHEAT FUNCTION ......................................................................................... 11
RECIPES ........................................................................................................... 11
Avocado Toast .............................................................................................. 11
Creamed Honey Butter Cinnamon Toast .................................................. 12
Herb Cream Cheese Toast .......................................................................... 12
Welsh Rarebit Egg Toast ............................................................................... 13
CLEANING AND MAINTENANCE .................................................................. 14
TROUBLESHOOTING ....................................................................................... 16
WARRANTY ..................................................................................................... 18
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