GASLAND chef OTR1902B Installation Instructions Manual page 22

21
Amount
3.3 Oz
3.0 Oz
1.75 Oz
NOTES
Remove the metal shelf from microwave oven when cooking popcorn. Do not
use regular paper bags. Do not re-pop unpopped kernals. Do not cook popcorn
in glass cookware.
Vegetables chart
FOOD
(Initial temperature)
Frozen Veggies
1
(-18oc)
Fresh Veggies
(5 oc)
Broccoli
Brussels sprouts
Cabbage
Cauliflower
2
(flowerets)
Cauliflower
(whole)
Spinach
Zucchini
Carrots, sliced
Corn on cob
Green beans
3
Winter squash
- diced
- halves
Press popcorn pad
once
2 times
3 times
AMOUNT PROCEDURE
Do not add water. Cover with lid or plastic
wrap. Press the vegetables pad two times
2 Cups
for Frozen. After cooking, stir and let stand,
covered, for 3 minutes.
Wash and place in casserole. Do not add
water if vegetables have just been washed.
Cover with lid for tender vegetables. Use
2 Cups plastic wrap for tender-crisp vegetables.
Press the vegetables pad one time for fresh
Vegetables. After cooking, stir, if possible.
Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water.
Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp
vegetables. Press the vegetables pad one
time for fresh vegetables. After cooking stir,
if possible. Let stand, covered, for 2 to 5
minutes.