Hot Water/Steam - PITSOS GEM2052B User Manual

Hot water/steam

14
Rinse the steam wand by placing a dish
under the steam wand (C) and turning the
regulator knob (K) into the steam position
Fill up a stainless steel jug or cup with fresh
cold milk up to 1/3 or 1/2 of its capacity and
place the frothing attachment (D) onto the
steam wand (C).
Warning: THE METAL STEAM WAND MAY
BE HOT.
Turn the regulator knob (K) into position
and regulate the steam flow (by immersing
the steam wand in milk nearer to or further
from its surface) to obtain the froth required.
Ensure that the regulator knob (K) is in
position 0 and button is pushed in (M).
The turned off pilot light (N) indicates that
the espresso machine is ready to operate.
Place the steam wand (C) inside the cup.
Warning: THE JUG/CUP WILL GET VERY
HOT DURING POURING.
When a sufficient amount of water has been
obtained, turn the regulator knob (K) into
position 0. Remove the cup or dish from
under the steam wand (C).
Warning: When the brewing has been
completed and the regulator knob (K) is in
position 0, excess steam under pressure
may be released into the drip tray. It is
normal.
.
Turn off the steam by turning the regulator knob
(K) into position 0.
Lift the jug so that the steam wand is immersed
about 1/2 cm below the surface of the milk.
Warning: THE JUG/CUP WILL GET VERY HOT
DURING FROTHING.
Turn the regulator knob (K) into position 0 to
reduce the pressure until the volume of the milk
has doubled. The top part will be frothed milk
and the bottom part will be steamed milk.
Tip: Spoon the froth into cups with espresso
coffee. Add liquid milk. A cappuccino should be
1/3 of coffee, 1/3 of hot milk and 1/3 of froth.
Ensure that the hot water/steam button
(B) is in the" pushed out" position
the appliance is in the hot/boiling water mode.
Turn the regulator knob (K) into position
Hot water will flow out of the steam wand (C).
The standby light (N) is illuminated during this
process.
GEM2052B-001_v01
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