Cleaning The Steam Wand - PITSOS GCM2053B User Manual

7 Then place the cup under the filter holder and turn the
control knob to .
8 After pouring half of the solution out of the container, wait
15 minutes. Continue the process until there is no solution in
the container.
Turn the knob to
9 Repeat descaling this time by filling the container with
clean water.
After descaling, continue with 2-3 cleaning
processes with clean water, as described in the
paragraph Before Use.

CLEANING THE STEAM WAND

If the steam wand is clogged, clean it together with its plastic
attachment.
Before cleaning the steam wand, make sure
it is not hot.
Please follow the steps below to thoroughly clean the steam
wand.
1 Remove the plastic attachment from the steam wand by
gently pulling it down.
2 Clean all elements with warm, running water with an
addition of a gentle dishwashing liquid. Carefully dry each
and every element before reassembling them.
to stop the process.
You may use a needle or a pin to unclog the
nozzle.
3 Reassemble all the elements in an order reverse to
disassembly.
4 Carefully slide the plastic attachment on the rubber
gasket, to avoid leaks.
TIPS FOR PERFECT COFFEE WITH PURE AROMA
& TASTE
ESPRESSO (SHORT BLACK)
Espresso is a strong concentrated coffee with a layer of foam
on the surface known as" crema" (a layer of brown foam).
Espresso is the basis of all coffee beverages. Its varieties
are obtained by adding different amounts of milk and froth.
Prepare a glass 90 ml espresso cup or a small coffee cup.
●
Pour in a single espresso (30–35 ml).
●
LONG BLACK
Standard espresso with the addition of hot water, served in
a regular coffee cup or in a mug. Hot water is added first so
that the layer of "crema" is kept.
Prepare a 190 ml cup.
●
● Pour in a single or double espresso.
Add hot water to taste.
●
MACCHIATO
Macchiato, the name comes from an Italian word meaning
a "spot". Traditionally served as a standard espresso with
a spoonful of milk on the surface and a little foam ("crema")
in the middle.
Prepare a 90 ml glass espresso cup or a small coffee cup.
●
Pour in a single or double espresso.
●
Add a spoonful of milk on the top.
●
FLAT WHITE
Another favourite coffee beverage is a flat white, a beverage
on the basis of espresso, with steam frothed milk, served in
a regular coffee cup or in a mug. The layer of frothed milk
should be 2 mm thick to insulate the coffee.
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