Samsung MG22M8274A Series User Manual page 19

3. Poultry & Fish
Code Food Serving size
3-1 Chicken 300 g
Breasts
3-2 Turkey 300 g
Breasts
3-3 Fresh Fish 300 g
Fillets
3-4 Fresh 300 g
Salmon
Fillets
3-5 Fresh 250 g
Prawns
3-6 Fresh Trout 200 g
3-7 Roast Fish 200 g
User_MG22M8274AT_EU_DE68-04704R-00_EN.indd 19 User_MG22M8274AT_EU_DE68-04704R-00_EN.indd 19
Instructions
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce
film. Put dish on turntable. Stand for 2
minutes.
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce
film. Put dish on turntable. Stand for 2
minutes.
Rinse fish and put on a ceramic plate, add
1 tbsp lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
Rinse fish and put on a ceramic plate, add
1 tbsp lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
Rinse prawns on a ceramic plate, add 1
tbsp lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
Put 1 fresh whole fish into an ovenproof
dish. Add a pinch salt, 1 tbsp lemon juice
and herbs. Cover with microwave cling
film. Pierce film. Put dish on turntable.
Stand for 2 minutes.
Brush skin of whole fish (trout or gilthead)
with oil and add herbs and spices. Put fish
side by side, head to tail on the high rack.
Turnover, as soon as the beep sounds.
Stand for 3 minutes.
Code Food Serving size
3-8 Grilled 300 g Put fish steaks evenly on the high rack.
Salmon Turnover, as soon as the beep sounds.
Steaks Stand for 2 minutes.
4. Soften/Melt
Code Food Serving size
4-1 Melting 50 g Cut butter into 3 or 4 pieces and Put them
Butter on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
4-2 Melting 100 g
Butter
Melting 50 g Grate dark chocolate and put in small glass
4-3
Dark bowl. Melt uncovered. Stir after melting.
Chocolate Stand for 1-2 minutes.
4-4 Melting 100 g
Dark
Chocolate
4-5 Melting 25 g Put sugar on small glass bowl. Add 10 ml
Sugar water for 25 g and add 20 ml water for 50
g. Melt uncovered. Take out carefully, use
4-6 Melting 50 g
oven gloves! Use spoon or fork and pour
Sugar
caramel decorations on baking paper. Let
stand for 10 minutes until dry and remove
from paper.
4-7 Soften 50 g Cut butter into 3 or 4 pieces and Put them
Butter in small glass bowl. Soften uncovered.
Stand for 1-2 minutes.
4-8 Soften 100 g
Butter
Instructions
Instructions
English 19
2/23/2022 6:45:28 PM 2/23/2022 6:45:28 PM