Accessory Guide; Speed Control Guide - KitchenAid 5KSM65 Series Owner's Manual

ACCESSORY GUIDE

Accessory
Flex Edge Beater
Flat Beater
Spiral Dough Hook
Wire Whip

SPEED CONTROL GUIDE

T
he Stand Mixer has a feature that minimizes
splash-out by starting the mixer slowly before
increasing to the selected speed. To further
reduce the potential for splash-out, always begin
mixing using speed 1, then gradually move to
higher speeds as needed. See "Speed Control Guide."
Speed Accessory
Flat Beater
1
Flex Edge Beater
Flat Beater
2
Flex Edge Beater
Flat Beater
4
Flex Edge Beater
Wire Whip
Flat Beater
6 Flex Edge Beater
Wire Whip
8-10 Wire Whip
NOTE:
The Speed Control Lever can be set between the speeds listed in the above chart to
obtain speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when
preparing yeast doughs as this may cause damage to the Stand Mixer.
W11428517A.indd 5 W11428517A.indd 5
Use to Mix Description
Normal to Cakes, Creamed frostings, Candies,
heavy mixtures Cookies, Biscuits, Pie pastry, Meat
loaf, Mashed potatoes.
Mixing and Breads, Rolls, Pizza dough, Coffee
kneading yeast cakes buns.
doughs
Mixtures Eggs, Egg whites, Heavy cream,
that need air Boiled frostings, Sponge cakes,
incorporated Mayonnaise, Some candies.
Action Description
For slow stirring, combining, mashing, and
starting all mixing procedures. Use to add flour
Stirring and dry ingredients to batter, and add liquids to
dry ingredients. Do not use STIR speed to mix
or knead yeast doughs.
For slow mixing, mashing, and faster stirring.
Use to mix and knead yeast doughs, heavy
Slow mixing,
batters, and candies; start mashing potatoes or
Kneading
other vegetables; cut shortening into flour; mix
thin or splashy batters.
For mixing semi-heavy batters, such as cookies.
Use to combine sugar and shortening and to
Mixing, add sugar to egg whites for meringues. Medium
Beating speed for cake mixes. Use with: food grinder,
rotor slicer/shredder, pasta roller, and fruit/
vegetable strainer.
For medium-fast beating (creaming) or
Beating,
whipping. Use to finish mixing cake, doughnut,
Creaming
and other batters. High speed for cake mixes.
For whipping cream, egg whites, and boiled
Fast beating, frostings. For whipping small amounts of cream,
Whipping egg whites, or for final whipping of mashed
potatoes.
Operating
time
1-10 minutes
1-10 minutes
1-30 minutes
5
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