Sharp STR3065HS Operation Manual page 23

POPCORN AND REHEAT CHART
FOOD
POPCORN 2.85–3.5 oz
(regular/regular
light)
1.2–1.75 oz
(mini/snack)
NOTE: Cook only one package of microwave popcorn at a time and always with the right side facing up.
After cooking, remove and open carefully to allow steam to escape.
REHEAT 4–36 oz
NOTE: Use microwave-safe cookware and cover with a lid, plastic wrap or wax paper. After heating, stir
well, if possible, recover and allow to stand 2 to 3 minutes.
COOK CHART
FOOD
1. Baked Potatoes
2. Sweet Potatoes
3. Fish/Seafood
4. Brown Rice
5. White Rice
6. Quick Fresh Vegetables
• broccoli
• brussels sprouts
• cabbage
• cauliflower (florets)
• cauliflower (whole)
• spinach
• zucchini
• baked apples
7. Longer Fresh Vegetables
• carrots (sliced)
• corn (on cob)
• green beans
• winter squash (diced)
• winter squash (halves)
8. Steamer Bag
9. Frozen Vegetables
QUANTITY
Touch POPCORN pad once. Touch START/+30 SEC pad.
Touch POPCORN pad two times. Touch START/+30 SEC pad.
Touch REHEAT pad.
START/+30 SEC pad.
QUANTITY
1–6 med Pierce potatoes at least three times each on the top, bottom and sides to allow steam to
1–6 med escape. Place potatoes on paper towel. Touch COOK pad, then touch 1 pad for Baked
Potato or 2 for Sweet Potato. Touch START/+30 SEC. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
0.25–2 lbs Arrange fish or seafood in a ring in a shallow glass dish (roll fillet with edges underneath).
Cover with vented plastic wrap. Touch COOK pad, then touch 3 pad for Fish/Seafood.
Touch START/+30 SEC. After cooking, leave covered and let stand for 3 minutes.
0.5–2 cups Place rice into a deep casserole dish and add double quantity of water. Cover with lid
0.5–2 cups or plastic wrap. Touch COOK pad, then touch 4 pad for Brown Rice or 5 pad for White
Rice. Touch START/+30 SEC. After cooking, stir, recover and let stand 3 to 5 minutes
or until all liquid has been absorbed.
0.25–2 lb Wash fresh vegetables and place in casserole dish. Add no water to freshly washed quick
0.25–2 lb vegetables. For tender vegetables, cover with lid, or for tender-crisp vegetables, cover with
plastic wrap. Touch COOK pad, then touch 6 pad for Quick Fresh Vegetables. Touch
0.25–2 lb
0.25–2 lb START/+30 SEC. After cooking, stir, if possible, recover and let stand for 2 to 5 minutes.
1 med
0.25–2 lb
0.25–2 lb
2–4 med
0.25–1.5 lb Wash fresh vegetables and place in casserole dish. Add 1–4 tablespoons water. For tender
2–4 pieces vegetables, cover with lid, or for tender-crisp vegetables, cover with plastic wrap. Touch
0.25–1.5 lb COOK pad, then touch 7 pad for Longer Fresh Vegetables. Touch START/+30 SEC.
0.25–1.5 lb After cooking, stir, if possible, recover and let stand for 2 to 5 minutes.
1–2 halves
6–17 oz Place bag in the Microwave Drawer
pad, then touch 8 pad for Steamer Bag. Touch START/+30 SEC. After cooking, remove
and carefully open to allow steam to escape.
0.25–1.25 lb Place frozen vegetables in casserole dish. Add no water to frozen vegetables. Cover with
lid or plastic wrap. Touch COOK pad, then touch 9 pad for Frozen Vegetables. Touch
START/+30 SEC. After cooking, stir, if possible, recover and let stand for 3 minutes.
USING THE MICROWAVE DRAWER
PROCEDURE
SENSOR REHEAT TOUCH START
PROCEDURE
Oven with the right side facing up. Touch COOK
™
23
appears on the display. Touch
E