Table of Contents
Advertisement
Cooking table
QUANTITY
FOOD
(G)
250
1)
Pastry stripes
1000
1)
Flat cake
1200 + 1200 6
1)
Apple pie
500
1)
Small cakes
Fatless sponge
350
1)
cake
Drip pan cake
1500
Chicken, whole 1400
800
3)
Flan bread
Stuffed yeast
1200
4)
cake
1000
1)
Pizza
Cheese cake
2600
Swiss apple
1900
4)
flan
Christmas
2400
5)
cake
Quiche Lor-
1000
4)
raine
Peasant
750 + 750
5)
bread
Romanian
600 + 600
1)
sponge cake
THER-
MOSTAT
TIME (MIN)
POSI-
TION
2
20 - 25
2
35 - 40
55 - 65
2 - 3
25 - 30
3
30 - 35
2 - 3
40 - 50
8
50 - 60
6 - 7
15 - 20
4 - 5
40 - 50
5 - 6
25 - 30
3
70 - 80
6 - 7
40 - 50
3 - 4
2)
60
5 - 6
50 - 60
4 - 5
50 - 60
2 - 3
50 - 60
OVEN - HINTS AND TIPS
SHELF
POSI-
ACCESSORIES
TION
3
baking tray
3
baking tray
3
2 round aluminized
tray (diameter: 20 cm)
3
baking tray
3
1 round tray (diame-
ter: 26 cm)
3
baking tray
2)
3
wire shelf
3
baking tray
3
baking tray
3
baking tray
3
baking tray
3
baking tray
3
baking tray
3
baking tray
3
1 round tray (diame-
ter: 26 cm)
3
2 round aluminized
tray (diameter: 20 cm)
3
2 round aluminized
trays (diameter: 25
cm)
21
Advertisement
Table of Contents
