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Using the Steam Air Fryer
Note:
• CAUTION – Danger of burns! Do not
touch the external surface of the
basket during use or when removed
from appliance directly after cooking,
as it gets very hot. Only hold the
basket by the handle protruding from
the front of the appliance.
• Do not place food that is still packed
in plastic wrap or plastic bags in the
Steam Air Fryer.
• Only ever place down the hot
accessories on a heat-resistant
surface.
• Make sure that the food that you
would like to prepare does not come
into contact with the heating element
of the Steam Air Fryer.
• Please note hot air and steam is
released through the air outlet of the
pot, please keep your hands and face
at a safe distance from the air outlet
of the pan to avoid injury due to the to
the hot air and steam escaping from
the air outlet.
The basket (3) must be placed back into the
appliance for settings to be made and buttons to be
pressed.
Slide the basket into the appliance. If the basket is
placed properly, it will click into place.
•
Completely unwind the mains cable and plug the
mains plug into a plug socket.
•
Insert the Condesation Tray and Condensation
Collector into the Steam Air Fryer.
•
Select a suitable cooking style for the food that is
to be prepared.
•
Place the rack into the bottom of the basket,
then put ingredients into the basket and slide the
basket into the appliance.
•
Touch the power button, the displays on the
control panel switch on.
•
Either set the temperature and cooking time
manually or select one of the 9 cooking presets
(18).
Note: When the appliance is in steam mode,
the temperature will be set automatically
to 100°C and you can not adjust the
temperature.
Manual setting:
•
Touch the corresponding
increase or decrease the temperature from 80-
200°C (at 5 degree interval) or the cooking time
from 1–60 minutes (at 1 minute interval). Keeping
a button held down will rapidly change the
temperature/cooking time.
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