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en Basic operation
9.5 Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here.
Notes
¡ The cooking time will vary depending on the type, weight, thickness and quality of the food.
¡ Select the right cookware size for each hotplate. The diameter of the cookware base should be the same size as
the hotplate.
¡ Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
– Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
– Select short cooking times so that the vegetables remain firm and full of nutrients.
Example
Melting
Warming
Heating and keeping
warm
Steaming*
Braising*
Boiling*
Frying
Note:
Information
¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
10 Basic operation
10.1 Switching on the appliance
Turn the function selector to any position other than
▶
the "Off" position .
a The appliance is switched on.
10.2 Switching off the appliance
Turn the function selector to the "Off" position .
▶
a The appliance is switched off.
10.3 Types of heating and temperature
1.
Use the function selector to set the type of heating.
Use the temperature selector to set the temperature
2.
or grill setting.
a The appliance starts heating after a few seconds.
11 Rapid heating
To save time, you can use the rapid heating to shorten
the preheat time.
Only use rapid heat-up when a temperature of over
100 °C has been set.
After rapid heating, it is best to use the following types
of heating:
¡ 3D hot air
18
Food
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous ve-
getables, meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
Hotplate
Economy burner
Standard output
burner
Economy burner
Standard output
burner
Standard output
burner
Standard output
burner
Large burner**
Wok burner**
¡ ** Optional. Available for some appliances. Depend-
ing on the appliance type. (For frying on the wok
burner, we recommend that you use a wok.)
When the dish is ready, switch off the appliance.
3.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the types of heating.
¡ You can also set a cooking time and an end time
on the appliance.
→ "Time-setting options", Page 19
Changing the type of heating
You can change the type of heating at any time.
Use the function selector to set the required type of
▶
heating.
Changing the temperature
You can change the temperature at any time.
Turn the temperature selector to set the desired
▶
temperature.
¡ Top/bottom heating
Power level
Small flame
Small flame
Small flame
Between large and small flame
Between large and small flame
Large flame
Between large and small flame
Between large and small flame
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