Related Manuals for Livoo MEN41
Summary of Contents for Livoo MEN41
- Page 1 User manual Spaghetti and ravioli maker Reference : MEN41 Version : Language : English WWW.LIVOO.FR...
- Page 2 User manual Thank you to have purchased a product LIVOO brand. We take great care in design, ergonomics and simple use of our products. We hope that this product will give you complete satisfaction. This instruction manual is available too on our website www.livoo.fr...
- Page 3 User manual Note 2: If the dough is too dry and is not pulled under the cutting rollers, add a little water to the dough and pass it again through the smooth rolls. Place the cut pasta on a table cloth or drying rack, and leave it to dry for at least an hour. Fresh pasta will keep for 1-2 weeks if stored in a cool, dry place.
- Page 4 User manual HOW TO PREPARE RAVIOLI: 1. Prepare the dough using the pasta machine, ensuring that it is put through for the mast time with the regulator set at n°5. 2. Lay the strips of dough on a cloth and cut them lengthwise with the special wheel for cutting pasta (fig.2).
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Page 5: Cleaning And Maintenance
User manual CLEANING AND MAINTENANCE 1. During use, keep the scrapers underneath the smooth rollers clean with parchment paper (fig.13). 2. Never wash the machine with water or in the dishwasher (fig.14). 3. To clean the machine after use, use a brush or a wooden rod (fig.15). 4. - Page 6 Household users should contact either the retailer where they purchased this product or their local authority office, for details of where and how they can take this item for environmentally safe recycling. LIVOO BP 61071 67452 Mundolsheim - FRANCE •...