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Related Manuals for BIMG METVISA TFG.6
Summary of Contents for BIMG METVISA TFG.6
- Page 2 CONGRATULATIONS, You have just purchased a IMG-BRASIL equipment, product of the highest quality, safety and efficiency. Founded in 1989, IMG-BRASIL is a respected company as one of the best and most complete companies in the field of gastronomy equipment manufacturing. Constant innovation and improvement of its products, using top-of-line raw materials, ensure superior products consumed in Brazil and in more than 25 countries worldwide.
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Page 3: Table Of Contents
INDEX 1. Safety Information ........................4 1.1 General Warnings........................4 1.2 Mechanical Safety ........................5 2. Technical Characteristics ......................6 2.1 Main Components ........................6 2.2 Technical Data ........................6 2.3 Supply and Disposal of Equipment Packaging ................. 7 3. Installation ........................... 7 3.1 Equipment Layout........................ -
Page 4: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •... -
Page 5: Mechanical Safety
1.2 Mechanical Safety • As the equipment is designed and produced for professional use, considering its purpose/utility, the handling of some components (for example: frying baskets) must be carried out with care; • Never pour water over the oil, as this could cause a serious accident; •... -
Page 6: Technical Characteristics
2. Technical Characteristics 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the design and special design of all parts and also by using stainless steel and other materials suitable for contact with food. The equipment was built with the following characteristics: •... -
Page 7: Supply And Disposal Of Equipment Packaging
ATTENTION! Features like: model and serial number of the equipment are provided on the label (figure below). 2.3 Supply and Disposal of Equipment Packaging The equipment is packed with wood or cardboard to ensure its perfect integrity during transport and is accompanied by the following documents: •... - Page 8 distance of at least 30 cm around it, so that it has enough space for inspection, maintenance, cleaning and use. It is recommended that the place/establishment where this equipment is installed/used is equipped with an appropriate fire extinguisher, in accordance with the standards and requirements of local legislation.
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Page 9: Lpg Gas Installation - Recommendations And Care
3.2 LPG Gas Installation - Recommendations and Care Check that the place where the equipment will be installed is ventilated and in accordance with the Rules for the Prevention of Risks at Work and Safety at Work on Machines and Equipment (Regulatory Norm NR-12), and periodic inspections by a technician are recommended to ensure that its components are in working condition. -
Page 10: Safety Procedures And User Instruction
ATTENTION! Change the pressure regulator every 5 years or when it is defective. Always use the gas cylinder in an upright position. Never overturn, pour or tilt the cylinder, as the gas may flow into the liquid phase, canceling the pressure regulator function, which can cause serious accidents. -
Page 11: Commands
4.2 Commands The equipment consists of gas regulating buttons (fire level) on the front. Check the adjustment positions in the following image: 4.3 Operating Procedures Before operating your equipment, perform perfect hygiene, especially of the components that will come into contact with food (bowl and basket). Clean the equipment with the burner off, the gas pressure regulator (gas register) closed and the frying bowl at room temperature. - Page 12 6. Close the sliding support carefully, the burner is already lit; ATTENTION! After opening the gas register, quickly light the burners, as the gas is already spreading in the air. Light one burner at a time and make sure that the burners are completely lit. In case of failure to ignite and you can smell gas in the environment, do not ignite.
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Page 13: Cleaning And Maintenance
ATTENTION! After finishing the work step and switching off the burners, close the gas pressure regulator (register), because if it happens to be open, the pressure exerted on the hose may damage it or rupture, causing fire or other accidents. ATTENTION! During operation, hot vapors and splashes of superheated oil or grease may be emitted. -
Page 14: Maintenance And Procedures In Case Of Breakdowns
ATTENTION! Before carrying out maintenance or cleaning, make sure that the equipment has the burner turned off, the gas pressure regulator (register) closed and the frying bowl at room temperature; ATTENTION! Do not use water jet to clean the equipment. IMPORTANT This equipment is not intended to be immersed in water for cleaning. -
Page 15: Prolonged Interruption In The Use Of The Equipment
ATTENTION! When maintenance is carried out (even with minor adjustments), always check that the equipment has the burner turned off, the gas pressure regulator (register) closed and the frying bowl at room temperature; It is also recommended to always carry out preventive maintenance, checking and adjusting clearances, cleaning the internal parts, etc. -
Page 16: Analysis And Troubleshooting
6. Analysis and Troubleshooting 6.1 Problems, possible causes and solutions IMG quality products are designed with materials and components that guarantee a longer service life for your equipment. However, due to natural wear, improper use or lack of maintenance, the equipment may have irregularities in its operation. In the following table, you can see possible causes and solutions: PROBLEMS POSSIBLE CAUSES... - Page 17 Damaged broken Send equipment to the nearest authorized pressure regulator service station or contact the factory, as there (register). are risks of accidents. Difficulty adjusting the flame To replace the button contact or send the regulator button equipment Authorized Technical broken.
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Page 18: Annexes
7. ANNEXES Exploded View Drawing... -
Page 19: Spare Parts
Spare Parts Position Code Description Quantity GAB030 Structure SBT005 Burner Support THO001 Bowl SUD001 Sliding Support CJT190 Complete Burner BOT021 Gas Regulator Button TNR001 Gas Register IJT001 Gas Register Injector BAL015 Soldier Burner Nozzle CNX001 Gas Register Connection PRA008 Stainless Steel Hexagon Screw CET003 Frying Basket... - Page 20 IMG BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road. Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Web Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...
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