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CONGRATULATIONS, You have just purchased a IMG-BRASIL equipment, product of the highest quality, safety and efficiency. Founded in 1989, IMG-BRASIL is a respected company as one of the best and most complete companies in the field of gastronomy equipment manufacturing. Constant innovation and improvement of its products, using top-of-the-line raw materials, ensure superior products consumed in Brazil and in more than 25 countries worldwide.
TABLE OF CONTENTS Safety Information ............................... 4 General warnings..............................4 Mechanical Safety ..............................5 Electrical Safety ..............................6 Technical Characteristics ........................... 7 Main Components ..............................7 Technical Data................................ 8 Supply and Disposal of Appliance Packaging ....................... 8 Installation ................................9 Arrangement of the Device.............................
1. Safety Information 1.1 General Warnings • There are precautions that must be observed when assembling, using, maintaining and discontinuing the use of this device; • Before performing any operation (assembly, use (use), maintenance and re-use after prolonged interruption of use of the appliance), read this manual carefully; •...
1.2 Mechanical Safety • Since the appliance is designed and produced for professional use, considering its purpose/usefulness, the handling of some components (for example: frying baskets) must be carried out with care; • Before turning on the appliance, make sure that the bulbs of the temperature and safety thermostats are in perfect condition, i.e.
ATTENTION! Whenever any item regarding the safety of the equipment (such as cleaning or maintenance) is removed, reset it and confirm that it is performing its function correctly. 1.3 Electrical Safety • Periodically check the condition of the cables and electrical parts; •...
ATTENTION! Whenever any item regarding the safety of the equipment (such as cleaning or maintenance) is removed, reset it and confirm that it is performing its function correctly. 2. Technical Features 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the design and special design of all parts and also by using stainless steel and other materials suitable for contact with the food.
2.2 Technical Data Nominal Dimensions Maximum Maximum Power Voltage Frequency Model for Operation Weight temperature Load Lot (Hz) L x W x D (mm) * (kg) (°C) (kg) FIE202205 1020x1100x465 14.3 5000 50/60 2 (1 kg per FIE20BIP2205 1020x1100x465 14.5 5000 50/60 basket)
IMPORTANT The packaging components (cardboard, wood, foam, strips, etc.) are products that can be assimilated to solid urban waste and can be disposed of without difficulty. If the equipment is installed in countries with different standards, dispose of the packaging in accordance with current regulations.
of at least 60 cm on the sides and rear, so that there is enough space for inspection, maintenance, cleaning and use. It is recommended that the place/establishment where this appliance is installed/used be equipped with an appropriate fire extinguisher in accordance with local regulations and requirements. The use of carbon dioxide extinguishers (also known as CO2 carbon dioxide extinguishers recommended.
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The power cord plug has 3 round pins, the largest diameter being the grounding pin. It is mandatory to connect the three points before turning on the device, as well as to make a good ground connection, according to current regulations. If any maintenance is required on the power cord and/or the power plug of the appliance, this procedure must be performed by an authorized dealer or qualified person.
The neutral cable is blue in color and is identified with a sticker. It is mandatory to connect the neutral wire to the neutral of the power grid. The power supply network of the FIE devices.20 and FIE.20 BIP requires a 32 A circuit breaker and for FIE models.20 and FIE.20M BIP requires a 40 A circuit breaker.
The user must be informed of the necessary safety measures and must respect them as well as all the measures described in this manual. Your device has mechanical protections (see item 1.2 Mechanical Safety) that prevent access to moving parts and electrical components. Removal or tampering with these safety components can cause serious risks to the operator's upper limbs.
Signal Lamp: has the function of indicating when the desired temperature is reached. When the selected temperature is reached, the lamp will turn off automatically, turning off the resistance. Reset Button: is a component of the safety thermostat. It is used to reset the device, when the temperature thermostat shows any fault and/or defect.
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ATTENTION! There is a danger of fire if the oil level is below the "MIN. OIL ” level - upper marking indicated on the inside of the tank. Always adhere to the minimum and maximum oil levels as indicated on the tank as this will prevent accidents and eliminate the risk of fryer resistance burnout. Operation: 1.
Whenever brine or oil change is necessary, disconnect the appliance from the power grid and wait for the appliance to cool completely. Once this is done, open the TAP until all the brine drains away. To change the oil, re-open the tank until all the oil in the tank has completely drained. Use appropriate containers to collect the brine and oil.
5.2 Cleaning Procedures and Products Used Your device has been built with first class materials, so use it correctly and you will get great satisfaction. Keep your device clean and well cared for at all times, as this will give it a much longer service life.
ATTENTION! It is very important that the cleaning products employed ensure maximum hygiene and are non-toxic. 5.3 Maintenance and Behavior in Case of Breakdowns The operator must be instructed to perform routine inspections, making minor adjustments, the cleaning and to observe signs of breakdowns that could occur. Examples include: checking for extraneous noise;...
6. Analysis and Troubleshooting 6.1 Problems, possible causes and solutions Products with IMG quality are designed with materials and components that guarantee longer life to your equipment. However, due to natural wear, improper use or lack of maintenance, the equipment may have irregularities in its operation. In the following table, you can check possible causes and solutions: PROBLEMS POSSIBLE CAUSES...
Brine recipe (water and salt) and Follow recipe in item 4.3 amount of oil different from that Operating Procedure (page 14). indicated in this manual. Appliance takes time to fry the Miscellaneous electrical food. Send the equipment to the problems (fryer resistance, nearest authorized service thermostats, wiring, reset button, station or contact the factory.
Fryer Spare Parts Position Code Description Qty. Model CJT907 FIE.20 Mounted Tank CJT941 FIE.20 max TNQ003 FIE.20 23 L tank TNQ005 FIE.20 max RTE001 5000 W 220 V Fryer resistance FIE.20 ARE037 Seal Washer FIE.20 max RGT001 Drawer TAP RTE018 3000 W 220 V Fryer resistance FIE.20 max GAB194...
IMG BRASIL, manufacturer of METVISA products, undertakes to guarantee its products against possible manufacturing defects for 180 days (including 90 days of legal guarantee), counted from the date of issuance of the corresponding Sales invoice. In the cases of the items mentioned above, the warranty is restricted to legal (90 days) only for the items listed below that are considered natural wear or that involve the electrical part: •...
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