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Related Manuals for BIMG METVISA FIG.30
Summary of Contents for BIMG METVISA FIG.30
- Page 2 CONGRATULATIONS, You have just purchased a IMG-BRASIL equipment, product of the highest quality, safety and efficiency. Founded in 1989, IMG-BRASIL is a respected company as one of the best and most complete companies in the field of gastronomy equipment manufacturing. Constant innovation and improvement of its products, using top-of-line raw materials, ensure superior products consumed in Brazil and in more than 25 countries worldwide.
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Page 3: Table Of Contents
INDEX 1. Safety Information ..........................4 1.1 General Warnings ........................... 4 1.2 Mechanical Safety ........................... 5 1.3 Electrical Safety ..........................6 2. Technical Characteristics ........................7 2.1 Main Components ........................... 7 2.2 Technical Data ..........................8 3. Installation ............................9 3.1 Equipment Layout ........................... -
Page 4: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •... -
Page 5: Mechanical Safety
ATTENTION! Do not perform repairs on your own. Go to a servicing to qualified service personnel. Only use original parts in your equipment. 1.2 Mechanical Safety • As the equipment is designed and produced for professional use, considering its purpose/utility, the handling of some components (for example: frying baskets) must be carried out with care. -
Page 6: Electrical Safety
1.3 Electrical Safety • Periodically check the condition of cables and electrical parts; • If the power cord is damaged, it must be replaced with a new one. The exchange must be carried out by the manufacturer, an authorized agent or a qualified person in order to avoid risks; •... -
Page 7: Technical Characteristics
2. Technical Characteristics 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the design and special design of all parts, as well as the use of stainless steel and other materials suitable for contact with the foods. •... -
Page 8: Technical Data
2.2 Technical Data Nominal Rated Indicated Maximum Max. Quantity Measures of Use Thermal Voltage Maximum Load per Model Weight Capacity Basket LxHxW Power Temperatur Basket (kg) Oil (L) (units) (mm)* e (°C) (kg) FIG301275 371x1060x786 38,3 10.200 FIG302205 371x1060x786 38,3 10.200 FIG301104 371x1060x786... -
Page 9: Installation
IMPORTANT The packaging components (cardboard, wood, foam, strips, etc.) are products that can be assimilated to municipal solid waste and can be disposed of without difficulty. If the equipment is installed in countries with different standards, dispose of the packaging in accordance with current regulations. -
Page 10: Electrical Connection
extinguisher) is recommended. Do not use chemical powder or water extinguishers, as these will only increase the fire. Another important recommendation is to install a hood or extractor above the equipment to collect the vapors, preventing them from spreading in the environment. IMPORTANT To install the hood, follow the manufacturer's instructions, as this item is not included with the equipment. -
Page 11: Lpg Gas Installation - Recommendations And Care
The terminal identified in the figure aside is an additional protection to the grounding that is provided for in the electrical network, it must be connected to a grounding terminals, regardless of the connection to the electrical network, and the other products that have accessible metallic parts, and that are stationary, must also be connected to this bus as well as the service bench itself, if it is made of metallic material. - Page 12 ATTENTION! The equipment must be arranged in a ventilated place, but without air current, thus avoiding the extinguishing of the flames in the burners, causing gas leakage. The gas installation must be done by a qualified technician for this function and observing the safety rules.
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Page 13: Safety Procedures And User Instruction
After installation and for your safety, check for gas leaks using soap suds only. If there is a leak, inform the technician to repeat the installation. If the leak persists, take the cylinder to a well-ventilated place and notify the company that sells or distributes the cylinder. - Page 14 See description of each command below: • Register: used to drain the oil, in case of changing, cleaning or maintenance of the equipment. For this, it is necessary to thread the oil outlet tube before opening the valve. Follow the instructions for removing the oil in item 5.1 (Cleaning).
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Page 15: Operating Procedures
Programming access button; Time programming button; Up Button: increases the programmed value; Down Button: decreases the programmed value; Led that indicates activated burners; Led indicating spark activated; Led that indicates timer activated; Led indicating alarm/error. The controller has a safety system that checks for possible equipment failures. These faults can be seen on the display (table below), at this moment the audible alarm will be activated. - Page 16 of the equipment, instructed on page 9 and follow the care and recommendations of the gas installation, according to the guidelines in item 3.3 (page 12). The equipment can only be switched on and operated after filling the oil tank. Never start your equipment with an empty tank, as this will cause damage to the entire structure of the equipment and accidents.
- Page 17 Until the fryer reaches the set temperature, check the flame quality. The ideal flame should be blue in color. Follow the instructions below to adjust the flame: • Open the door using the handle to have access to the burners; •...
- Page 18 1. Add the product to be fried in each basket, and take it to the oil properly heated at the programmed temperature; ATTENTION! Never open the drain valve of the fryer while the oil is still hot, as the hot content will come out of the valve, which can cause serious accidents.
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Page 19: Cleaning And Maintenance
ATTENTION! Even though there is a safety system in the controller (which cuts off the gas in case the flame of any burner goes out), in case of ignition failure and if you smell gas in the environment, do not light Wait a few minutes for the air in the room to be renewed, and only then turn on the equipment. - Page 20 Change the oil whenever necessary. Check the instructions, warnings and recommendations regarding oil change below. ATTENTION! Do not use water jet to clean the equipment. IMPORTANT This equipment is not intended to be immersed in water for cleaning. Follow the instructions below to learn the parts that can be immersed and what special care is taken with the other parts.
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Page 21: Breakdown Maintenance And Procedures
ATTENTION! After cleaning, never leave water, soap or any other residue inside the tank before inserting the oil. The baskets, the grid and the basket support, as they are removable, can be immersed and washed separately with soap or neutral detergent. The rest of the equipment should only be cleaned with a damp cloth as many times as possible, in order to prevent food residues from drying out. -
Page 22: Prolonged Interruption In Use Of The Equipment
• Change the pressure regulator every 5 years or when it is defective; • After use, keep the gas valve closed, avoiding pressure on the hose; • The gas injector on the burner must always be unobstructed. If they become clogged, use a needle for cleaning on stove tops;... - Page 23 Check if there is power on the network. Lack of electricity. Check that the power cord is plugged into an outlet. General electrical problems Send the equipment to the nearest authorized service (thermostats, wiring, reset station or contact the factory. button, bulbs).
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Page 24: Useful Life Of The Equipment And Its Components
Follow the instructions in item 3.3 (Electrical Lack of Grounding Connection). Equipment giving shock Send the equipment to the nearest authorized service General Electrical Problems station or contact the factory. For more information and clarification, contact the Authorized Technical Assistance nearest you. See list of technical assistance on our website: www.metvisa.com.br 7. -
Page 25: Anexxes
9. ANEXXES Electrical Schematic FIG.30/44... -
Page 26: Exploded View Drawing
Exploded View Drawing... -
Page 27: Spare Parts List
Spare Parts List Position Code Description Quantity Model PRA014 Stainless Steel Drilling Screw DBC004 Stainless Steel Hinge POS020 Stainless Steel Hex Nut TAP181 FIG.30 Lower Back Cover TAP159 FIG.44 PRS014 Hex Screw SBT500 FIG.30 Basket Support SBT434 FIG.44 PRF005 French Head Screw FIG.30 CET012 Electric Fryer Basket... - Page 28 Spare Parts List Position Code Description Quantity Model TRV031 Door Lock POS157 Stainless Steel Hex Nut ARL010 Stainless Steel Flat Washer MNL066 Stainless Steel Handle PRS324 Stainless Steel Hex Screw PTA016 FIG.30 Stainless Steel Door PTA014 FIG.44 SBT583 Gas Spike Support TCE073 Cable Gland BCH074...
- Page 29 Spare Parts List Position Code Description Quantity Model FUS002 Medium Blade Fuse IGN002 Flame Sensor IGN001 Flame Igniter IGN003 Electronic Power Plant for Ignition TMP006 Thermocouple CBE287 FIG.30 Electrical Cable 110 V / 127 V / 220 V CBE286 FIG.44 * Item applied to all models of FIG.30 and FIG.44 described in this manual.
- Page 30 IMG BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road. Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Web Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...
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