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BIMG Metvisa CFGP04 Instructional Manual

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Summary of Contents for BIMG Metvisa CFGP04

  • Page 2 You have just purchased a BIMG-BRASIL device. A product of the highest quality, safety and efficiency. Founded in 1989, BIMG-BRASIL is a respected company as one of the best and most complete companies in the field of gastronomy equipment manufacturing.

  • Page 3: Table Of Contents

    List of Replacement Parts................... 21 Warranty Term (for Brazilian market) ..............24 ATTENTION! The characteristics, pictures and figures presented in this manual should be considered for information. BIMG BRASIL reserves the right to make such modifications as may be deemed necessary without prior notice.

  • Page 4: Safety Information

    1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use (use), maintenance and reuse after prolonged use of the equipment), read the manual carefully; •...

  • Page 5: Mechanical Safety

    1.2 Mechanical Safety • Before operating the equipment, make sure that the gas installation is free of leaks and that the grease trap is properly engaged, preventing oil from falling on the burners and igniting. • Insert only specific products onto the heating plate and never put your hands or products flammable near or directly on the heated plate.

  • Page 6: Technical Characteristics

    ATTENTION! Whenever any item regarding the safety of the equipment (such as cleaning or maintenance) is removed, reset it and confirm that it is performing its function correctly. 2. Technical Features 2.1 Main Components For the equipment described in this manual, safety in use, cleaning, maintenance and maximum hygiene are guaranteed by the design and special design of all parts and also by using stainless steel and other materials suitable for contact with the food.

  • Page 7: Technical Data

    2.2 Technical Data Net weight Number of Maximum Gas Nominal Measures Gas Consumption Model (aprox.) burners Consumption LengthxHt.xDepth by Burner (kg/h) (mm) (kg) (unit) (kg/h) CFG04 610X255X575 15.0 0.265 0.265 CFGP04 610X880X635 * 21.0 0.265 0.265 CFG06 610X255X575 24.0 0.265 0.530 CFGP06 610X880X635 *...

  • Page 8: Installation

    IMPORTANT The packaging components (cardboard, wood, foam, strips, etc.) are products that can be assimilated to municipal solid waste and can be disposed of without difficulty. If the equipment is installed in countries with different standards, dispose of the packaging in accordance with current regulations.
  • Page 9 To ensure correct operation and safety, the machine must be positioned in an airy environment and on a sufficiently wide, level, dry and stable support surface, away from heat sources and water taps, and at a medium height of 80 cm. Install your equipment by leaving a distance of at least 20 cm around it and 1 m in height, so that it has enough space for inspection, maintenance, cleaning, use and connection of the gas supply hose.

  • Page 10: Installation Of Lpg Gas - Recommendations And Care

    • Hose - The model with INMETRO certification includes NBR 8613 recording, made of transparent PVC plastic with a yellow stripe. The BIMG fry plates are made with a connection for ½ "hoses. The hose must not cross or be embedded in walls, and should not make any kind of seam (welding or gluing).

  • Page 11: Safety Measures And User Instruction

    ATTENTION! This equipment operates with LOW PRESSURE GAS. If your mains supply is high pressure, arrange a low pressure outlet valve with a technician. If the equipment is turned on at high pressure the components will be damaged, as well as generating risks to the operator. After installation and for your safety, check for gas leaks using soap suds only.

  • Page 12: Operating Procedures

    4.3 - Operating Procedures Before operating the equipment, make the perfect cleaning, especially in the heating plate and presser that will come in contact with the food. The equipment is provided with a protective layer on these parts, which should be removed with ethyl alcohol. Clean the equipment with the burners off, the gas pressure regulator (gas valve) closed and the plate at room temperature.
  • Page 13 Repeat the procedure for lighting each burner; Adjust the level of the fire on the gas regulator knob and observe the quality of the flame. The ideal flame should be in blue color. Follow the instructions below to adjust the flame: •...
  • Page 14 ATTENTION! After opening the gas valve, light the burners quickly as the gas is already spreading in the air. Light one burner at a time, and how many are needed to perform the required operation. Make sure the burners are fully lit. In case of failure to ignite and a smell of gas in the environment, do not ignite.

  • Page 15: Cleaning And Maintenance

    13. After work is finished, turn off the burners by rotating the gas regulator knob in the off position. Close the gas regulator (gas valve). 14. Wait for the heating plate to reach room temperature before cleaning your equipment. ATTENTION! After completing the work step and turning off the burners, close the gas pressure regulator (valve), because if it happens to be open, the pressure exerted on the hose may damage or break and it may cause a fire or other accidents.

  • Page 16: Maintenance And Procedures In Case Of Breakdowns

    IMPORTANT This equipment is not intended to be fully immersed in water for cleaning. Follow the instructions below to know the parts that can be immersed and what special care is taken with the other parts. The detachable part (only the grease trap) must be removed from the equipment and washed with water and soap or neutral detergent.

  • Page 17: Prolonged Interruption In Use Of Equipment

    6. Analysis and Troubleshooting 6.1 Problems, possible causes and solutions Products with BIMG quality are designed with materials and components that guarantee longer life to your equipment. However, due to natural wear, improper use or lack of maintenance, the equipment may have irregularities in its operation.

  • Page 18: Blown Up Design

    PROBLEMS POSSIBLE CAUSES SOLUTIONS Evaluate if there is gas in the cylinder, if the gas Lack of gas. cylinder valve is open, if the gas hose is connected and the gas regulator is open. Contact or refer the equipment to the Authorized Broken valve.

  • Page 19: Annexes

    7. ANNEXES Blown up Design...
  • Page 20 Blown up Design...

  • Page 21: List Of Replacement Parts

    Blown up Design Replacement parts Application for Position Code Description Qty. Model CJT896 CFGP04 / CFG04 CJT599 CFGP06 / CFG06 CJT806 CFGPL06 / CFGL06 CJT448 CFGP08 / CFG08 CJT807 Welded Heating Plate CFGPL08 / CFGL08 CJT434 CFGP10 / CFG10 CJT808 CFGPL10 / CFGL10 CJT449 CFGP12 / CFG12...
  • Page 22 Replacement parts Application for Position Code Description Qty. Model CUP032 CFG04* CUP018 CFG06* CUP014 CFG08* 2.02 Frontal Protection Plate CUP011 CFG10* CUP012 CFG12* CUP019 CFG14* CJT898 CFG04* CJT603 CFG06* CJT447 CFG08* 2.03 Welded Gas Tube CJT435 CFG10* CJT451 CFG12* CJT604 CFG14* CFG04* CFG06*...
  • Page 23 Replacement parts Application for Position Code Description Qty. Model CFG04* CFG06* CFG08* 2.15 CRC783 Chock Valve CFG10* CFG12* CFG14* CFG04* CFG06* CFG08* 2.16 PRA008 Locking Screw Hex. CFG10* CFG12* CFG14* 2.17 PTC099 Burner Tube Protection REF110 CFG04* REF059 CFG06* REF034 CFG08* Lower Front Reinforcement REF026...

  • Page 24: Warranty Term (For Brazilian Market)

    This WARRANTY TERM is limited to replacing defective components, excluding all electrical and / or electronic parts, which, in addition to being not guaranteed by BIMG BRASIL, is subject to the conditions and norms of the original manufacturers of the damaged products.
  • Page 25 Notes...
  • Page 26 Notes...
  • Page 28 BIMG-BRASIL Indústria de Máquinas para Gastronomia Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Rod. Antônio Heil - KM 23 Nº 5825 - Bairro: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Website: www.metvisa.com.br E-mail: sac@metvisa.com.br - vendas@metvisa.com.br...

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