Table of Contents
Advertisement
Food
Top / Bottom Heat
Tempera‐
ture (°C)
Pheasant
190
Fish
Food
Top / Bottom Heat
Tempera‐
ture (°C)
Trout /
190
Sea
bream
Tuna fish /
190
Salmon
9.6 Grilling
Preheat the empty oven for
10 minutes before cooking.
Food
Quantity
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages 8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur‐
6
ger
Fish fillet
4
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
175
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
175
2
175
Tempera‐
ture (°C)
(g)
800
250
600
250
-
250
600
250
1000
250
-
250
400
250
600
250
400
250
Time
(min)
Shelf po‐
sition
2
90 - 120
Time
(min)
Shelf po‐
sition
2 (1 and
40 - 55
3)
2 (1 and
35 - 60
3)
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
ENGLISH
17
Com‐
ments
Whole on
a deep
pan
Com‐
ments
3 - 4
fishes
4 - 6 fillets
Shelf po‐
sition
3
3
3
3
3
3
3
3
3
Advertisement
Table of Contents
