Cookware Size; Setting Ranges - Blaupunkt 5IX60290 Instruction Manual

COOKWARE SIZE

Up to a certain limit, the cooking zones automatically adjust to the size of the base of the pot. The
cookware must not fall below a certain base diameter, otherwise the induction will not activate.
Always centre the pot in the middle of the cooking zone to achieve the best possible efficiency.

SETTING RANGES

(these data are approximate values)
1 to 2 Melting, heating
Swelling, defrosting, keeping
2 to 3
warm
3 to 4 Steaming
4 to 5 Steaming, swelling, defrosting
6 to 7 Preheating, continued cooking
7 to 8 Gentle frying
9 Bake, roast, boil water
P Cooking
Sauces, butter, chocolate, gelatin,
pre-cooked dishes
Rice, pudding, sugar syrup, dried
vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh
vegetables
Goulash, roulades, sausage, hard-boiled
eggs
Potatoes, fish, schnitzel, fried sausage,
fried eggs
Steaks, omelets, fried dishes, water
Large quantities of water
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