Sweet Fruit Spread; Almond, Walnut Cream; Mayonnaise - Silvercrest SSMS 600 E3 Operation And Safety Notes

˜ Sweet fruit spread
2 to 4 persons
Ingredients:
250 g strawberries or other fruit (fresh or
frozen)
1 packet (about 125 g) preserving sugar
without cooking
1 dash of lemon juice
1 pinch of the pulp of a vanilla pod
Preparation:
Wash and clean the strawberries . At the
same time remove the green stems . Drain well
in a colander, so that you get rid of excess
water and the spread is not too watery . Slice
larger strawberries into small pieces .
Weigh 250 g of strawberries and place in
the container .
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Add 1 dash of lemon juice .
If desired, scrape out and add the pulp of a
vanilla pod .
Add the contents of the packet of preserving
sugar without cooking and mix thoroughly
with the hand blender
60 seconds . If large chunks should remain
in the container
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1 minute and then mix it again for 1 minute .
Enjoy the fruit spread straight away or pour
it into a glass jar with a screw cap and firmly
seal it .
for 45 bis
[ 14 ]
, let the mixture stand for
˜ Almond, walnut cream
2 to 4 persons
Ingredients:
40 g almond
40 g walnut
Water, granulated sugar (appropriate
amount)
Preparation:
Crush the almonds and walnuts for
30 seconds in the container
Pour the ingredients into a cooker and add in
water so that the food is well covered . Cook
everything to boil, season with small pieces
of granulated sugar and continuously boil
and stir the mixture until sugar has melted
completely .
˜ Mayonnaise
2 to 4 persons
Ingredients:
250 g neutral vegetable oil, e . g . rapeseed
oil .
1 egg (yolk and egg white)
15 g mild vinegar or lemon juice
Preparation:
Place the egg and lemon juice in the
measuring cup . Hold the whisk
[ 10 ]
perpendicular to the measuring cup and press
and hold the TURBO switch .
Add the oil with a speed of 100 g/min,
so that the oil combines with the other
ingredients .
.
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GB/IE/NI/CY 15