Related Manuals for Chocolate World CW24
Summary of Contents for Chocolate World CW24
- Page 1 CW24 AutomAtiC tempering mAChine use And mAintenAnCe mAnuAl/4 Lange Elzenstraat 123 • 2018 Antwerpen • Belgium • Tel. +32 (0)3 216 44 27 we design Fax +32 (0)3 216 98 33 • www.chocolateworld.be • info@chocolateworld.be your chocolate...
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Page 2: Certificate Of Conformity
CertifiCate of Conformity Certificate of conformity according to eu standards Continuous CyCle tempering maChine We, Chocolate World NV, Lange Elzenstraat 123, 2018 Antwerp, Belgium, hereby declare that the mentioned product: CW24 type: serial nr Year of construction: date: Qualifies for the following guidelines: • 2006/42/EG... - Page 3 Power and print plate connections • Technical Characteristics • Frontpanel • Installation • Use of the CW24 Tempering machine • Troubleshooting of small problems • How to use • Maintenance and cleaning of the tempering machine Option: Vibrating table •...
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Page 4: Conditions Of Warranty
The CW24 is a continuous cycle tempering machine used for processing chocolate. The tempering machine is composed out of a tank with a capacity of 24 kg, where the chocolate is melted by electrical heating systems. A screw of Archimedes (circulation pump), made out of... - Page 5 numbers And nAmes mAChine pArts Control panel Vibrating motor Chocolate dosing spout Main Switch Rotating arm Cooling unit Slider Vibrating table Stainless steel tank Scraper Housing Vibrating mat Wheels Vibrating spring Dosing pedal Electrical connection vibrating table + heating Keyhole Plexiglass lid Emergency stop we design...
- Page 6 numbers And nAmes mAChine pArts Coolant reservoir Motor + gearbox Water cooling motor pump Sensor for tempering temperature Print plate Sensor for heating regulator Column heater Valve Condenser we design your chocolate...
- Page 7 numbers And nAmes mAChine pArts Heating area Tank cooling water Cooling pump Cooling water tap Rotating arm motor Sensor cooling tank Condenser Ventilator Compressor we design your chocolate...
- Page 8 poWer And print plAte ConneCtions Exit 220 Volts (vibrating table) Transformer 220V - 24V Heating chocolate pump Secondary connection Cooling water pump transformer 24V Heating melting tank Auxiliary exit 24V Refrigerator system Heating spout Chocolate pump Interrupter pedal Rotating arm Communication wire Primary connection transformer 220V Safety contact...
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Page 9: Technical Characteristics
teChniCAl ChArACteristiCs • Tank capacity: 24 kg of chocolate • Hourly production: up to 90 Kg • Standard dosing function • Power required Kw 4,1 (3 phase) • Microprocessor technology featuring digital temperature display • Dosing pedal • Heated vibrating table •... -
Page 10: Installation
instAllAtion • Remove all packaging from the machine and remove the vibrating table (14) from the back of the machine. Take off the plexiglass lid (19) and make sure nothing prevents the arm from rotating. • Clean the machine as described on p.15 •... - Page 11 • Is the rotating arm (3) turning anti-clockwise? - if so, the machine is ready for use - if not, switch off the rotating arm d, heating and main switch (12) RESET RESET • Remove the plug from the electrical socket •...
- Page 12 CW24 tempering mAChine for correct use of the machine, respect following instructions: The machine is not made for chocolate mixed with an additional product. Color powder is not a problem. Remark: nuts, beans etc, will stick together and block the pump.
- Page 13 switching off the machine after daily production: • Press button to switch off the tempering function. • Wait a couple of minutes, and allow the temperature seen on display to become equal to the tempera- ture seen on display A. Then switch off the pump followed by the rotating arm d.
- Page 14 Turn on the tempering machine Led is on by pushing the black button Turn on the heating Wait for chocolate to melt before activating the mixing arm Turn on the mixing arm Mixing arm should turn Turn on the chocolate flow anti clockwise Cool down Machine is ready for tempering...
- Page 15 hoW to use WArning The rotating arm (3) inside the melting tank is a potential source of danger. Avoid at all times to put hands, clothing or any other object in- side the melting tank while the rotating arm is moving.
- Page 16 option: vibrAting tAble Scraper Sliders instAllAtion And use of the vibrAting tAble Assemble the vibrating table (14) on the tempering machine by lining up the 4 springs with the 4 holders on the machine. Place the rubber mats (16) on the 2 sides of the vibrating table (14), to avoid excessive noise while vibrating moulds.
- Page 17 Install the vibrating table Attach the 2 sliders Install the scraper at the bottom of the vibrating table Connect the vibrating table with plug Switch on the vibrating table at the back of the machine and internal heater Press pedal to stop flow temporarely Release pedal max 5 seconds and fill the moulds...
- Page 18 option: dosing heAd Dosing head Sieve Dosing plate 3x8 Dosing plate 3x7 Heating sticks Screws Working With the dosing funCtion • Press button to activate the dosing system. On display you will see the first option of the 15 available installed weights, originally the first value is installed on 50 grams.
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Page 19: Serial Number Explanation
All used materials are in a chemical point of view harmless and can be handed out to waste collecting companies. seriAl number explAnAtion CW24 10 022 09 Example: CW24 10 022 09 CW24: type of machine 10: year manufacture 022: sequence number...
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Questions and answers
tempering CW60 machine Board shows error **** How do we fix it?