Table of Contents
Related Manuals for Chocolate World CW12
Summary of Contents for Chocolate World CW12
- Page 1 CW12 AutomAtiC tempering mAChine use And mAintenAnCe mAnuAl/3 Smallandlaan 4 unit 2 • 2660 Hoboken, Antwerpen • Belgium • Tel. +32 (0)3 216 44 27 we design Fax +32 (0)3 216 98 33 • www.chocolateworld.be • info@chocolateworld.be your chocolate...
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Page 2: Certificate Of Conformity
CertifiCate of Conformity Certificate of conformity according to eu standards Continuous CyCle tempering maChine We, Chocolate World NV, Smallandlaan 4 unit 2, 2660 Hoboken, Antwerpen, Belgium, hereby declare that the mentioned product: CW12 type: serial nr Year of construction: date: Qualifies for the following guidelines: • 2006/42/EG... - Page 3 Power and print plate connections • Technical Characteristics • Frontpanel • Installation • Use of the CW12 Tempering machine • Troubleshooting of small problems • How to use • Maintenance and cleaning of the tempering machine Installation and use of the vibrating table •...
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Page 4: Conditions Of Warranty
The CW12 is a continuous cycle tempering machine used for processing chocolate. The tempering machine is composed out of a tank with a capacity of 12 kg, where the chocolate is melted by electrical heating systems. A spiral plate pumps the chocolate along a heating regula-... - Page 5 numbers And nAmes mAChine pArts Control panel Keyhole Main Switch Vibrating motor Chocolate dosing spout Cooling unit Spiral plate Vibrating table Stainless steel tank Vibrating mat Housing Vibrating spring Wheels Electrical connection vibrating table Dosing pedal Plexiglass lid we design your chocolate...
- Page 6 numbers And nAmes mAChine pArts Sensor for tempering temperature Print plate Condenser Heating area Valve Motor spiral plate Ventilator Compressor we design your chocolate...
- Page 7 poWer And print plAte ConneCtions Exit 220 Volts (vibrating table) Transformer 220V - 24V Heating chocolate pump Secondary connection Drive cooling gas transformer 24V Heating melting tank Auxiliary exit 24V Refrigerator system Heating spout Spiral plate Interrupter pedal Primary connection transformer 220V Communication wire 230V Mono 50-60 Hz Safety contact...
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Page 8: Technical Characteristics
teChniCAl ChArACteristiCs • Tank capacity: 12 kg of chocolate • Hourly production: up to 45 Kg • Power required 230V Mono 50-60Hz 3,1 Kw • Microprocessor technology featuring digital temperature display • Dosing pedal • Heated vibrating table • Weight machine: 121 kg frontpAnel Tank temperature indication display Chocolate temperature indication display (tempered chocolate) -
Page 9: Installation
instAllAtion • Remove all packaging from the machine and remove the vibrating table (12) from the back of the machine. Take off the plexiglass lid (16) and make sure nothing prevents the spiral plate from rotating. • Clean the machine as described on p.12 Unpack the machine The vibrating table is at the back Read the manual carefully... - Page 10 CW12 tempering mAChine for correct use of the machine, respect following instructions: The machine is not made for chocolate mixed with an additional product. Color powder is not a problem. Remark: nuts, beans etc, will stick together and the spiral plate will crush the nuts.
- Page 11 • If necessary it’s possible to add melted chocolate to the tank (5) during the tempering process. However do consider that it will take a few minutes before the desired tempering temperature, which you can see in display b, will be reached again. switching off the machine after daily production: •...
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Page 12: Serial Number Explanation
CW12 10 022 09 Smallandlaan 4 unit 2 2660 Hoboken, Antwerp Tel. +32(0)3 216 44 27 Fax +32(0)3 216 98 33 www.chocolateworld.be Example: CW12 10 022 09 CW12: type of machine 10: year manufacture 022: sequence number 09: month of construction we design...
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