INSTALLER FINAL CHECKLIST
24
US
CA
GENERAL
❑
Placement of unit.
❑
Specified clearance maintained to cabinet surfaces.
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Unit Level - front to back, side to side.
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All packaging material and tie straps removed.
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Backguard attached if there is less than 12" clearance to combustibles behind unit.
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Radiant tray placed in grill unit (if equipped). The grill grate is in place.
ELECTRICAL
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Receptacle with properly rated over-current protection is provided for service cord connection.
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Adequate ground connection.
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Front kick panel in place and two (2) screws secure.
GAS SUPPLY
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Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with range model,
and sufficient pressure is available (see section 'Gas hook-up').
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The pressure regulator which is connected to the manifold is set for 5.0" W.C. for natural gas or 10.0" W.C. for LP.
❑
Manual gas shut-off valve installed in an accessible location.
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Unit tested and free of gas leaks.
OPERATION
❑
All internal packing materials removed. Check below the grate and inside the oven.
❑
If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve jets have been set for use
with LP gas.
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Grill compartment seated and does not rock (if equipped).
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Bezels centered on burner knobs and knobs turn freely.
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Each burner lights satisfactorily, both individually and with other burners operating at the same time.
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Flame adjustment made on air shutter of each oven, griddle, or grill burner.
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Griddle is level and does not rock (if equipped).
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Oven door hinges seated and door opens and closes properly.
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Burner grates correctly positioned, level, and do not rock.
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Griddle flame correct.
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Grill flame correct.
❑
Cooktop burner flame correct.