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Manual cleaning chart
WHAT?
OVEN PARTS
Enamel oven
interior –
light soiling
Enamel oven
interior – stubborn,
'baked-on' soiling
Side racks
Oven shelves
Roasting dish
and grill rack
Rotisserie parts
Bake and
grill burners
54
CARE AND CLEANING
HOW?
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be removed
to make reaching into the oven easier.
Run the Self Clean cycle. See
'Using the Self Clean function'
for instructions.
For light soiling:
•
Clean with a solution of mild
detergent and hot water.
For heavy soiling:
•
Run a Self Clean cycle.
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
1 Pre-soak any stubborn
soiling in a solution of mild
detergent and hot water.
2 Wash by hand or in a dishwasher.
Do not clean these parts.
They self-clean during normal use.
IMPORTANT!
•
To prevent soiling from becoming
'baked on' and stubborn, we
recommend removing any easy-
to-reach spills, food or greasy
stains from the enamel after
each use. Doing so will reduce
the need for using the Self Clean
function frequently.
•
Oven cleaners are caustic and
may permanently stain or damage
some surfaces.
•
When using, take care not to
let it come in contact with any
surface other than the oven
interior. If it accidentally does,
remove immediately.
•
Never leave in the oven during a
Self Clean cycle.
•
Do not wash the shelf in the
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing
so will prevent the slides from
running smoothly.
•
Never leave any of these parts in the
oven during a Self Clean cycle. They
will become discoloured or damaged.
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