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Wiring Diagram
SERIES DVG
PLEASE READ THIS MANUAL BEFORE USING THE PRODUCT
HUSSMANN – CORPORATION
Hussmann Monterrey Mexico
Carretera Mexico-Laredo KM. 1009
Cienga de Flores, Nuevo Leon 65550
Mexico
Phone (52) 81-8318-6400
Fax (52) 81-8318-6496
Low Temperature
Merchandisers
Installation &
Operation Manual
P/N 2402294 B
DVG-8
MARCH, 2004
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Table of Contents
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Summary of Contents for Hussmann DVG-8
- Page 1 SERIES DVG PLEASE READ THIS MANUAL BEFORE USING THE PRODUCT Low Temperature Merchandisers HUSSMANN – CORPORATION Hussmann Monterrey Mexico Carretera Mexico-Laredo KM. 1009 Cienga de Flores, Nuevo Leon 65550 Mexico Phone (52) 81-8318-6400 Fax (52) 81-8318-6496 Installation & Operation Manual...
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Page 2: Table Of Contents
Introduction Inspection Specifications Construction Cabinet Dimensions Cabinet Capacities Electrical Data Installation and Start Up Location Power Requirements Start Up Procedures Operation and Maintenance Temperature Control Display Lighting Defrosting Condensing Unit Cleaning the Condenser Cleaning Exterior Cleaning Interior Serial Plate Location and Refrigerant Charges Temperature Control Replacement Operational Data Trouble Shooting Chart... -
Page 3: Introduction
INSTALLATION and START UP INTRODUCTION – The DVG-8 is specifically designed for dipping/display of bulk ice cream, sherbet, or frozen yogurt. Wide glass front and one-piece molded lids provide an unobstructed view of the product for impulse merchandising. Optional items include easy to use can holder trays and dipper wells. -
Page 4: Cabinet Capacities
CABINET CAPACITIES – Cabinet Model ELECTRICAL DATA Cabinet Model Volts INSTALLATION and START UP LOCATION – The location of your cabinet is important. Make sure your selected location is NOT in any of the following areas as it could seriously affect the operation. •... -
Page 5: Start Up Procedures
A wiring diagram is provided on the condenser shroud for each unit. A power (ON-OFF) switch is provided on each model. The switch is accessible through a hole provided in the rear (operator side) access panel START UP PROCEDURE - •... -
Page 6: Condensing Unit
Be sure to disconnect power from the cabinet prior to starting defrost operation. After the cabinet is completely defrosted, wash thoroughly, remove defrost water (Hussmann dipping cases are provided with an outside drain located on the operator’s side of the case base to assist you in this operation), wipe the interior dry, and turn the power back on. -
Page 7: Temperature Control Replacement
TROUBLE SHOOTING CHART TROUBLE Compressor will not start, no noise Compressor will not start cuts out on overload 75°F DVG-8 PROBABLE CAUSE 1. Power disconnected 2. Blown fuse or breaker 3. Defective or broken wiring 4. Defective overload 5. Defective temperature 1. - Page 8 TROUBLE SHOOTING CHART TROUBLE High head pressure Warm storage temperatures Compressor runs continuously, product too cold Compressor runs continuously, product too warm condenser 7. Defective condenser fan motor PROBABLE CAUSE 1. Cabinet location too warm 1. Relocated cabinet 2. Restricted condenser air flow 3.
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Page 9: Dipping Using Guide
DIPPING USERS GUIDE The general success of any ice cream dipping department depends to a great extent on the people within that department. If at all possible, a single individual should be assigned the direct responsibility of assuring that proper operational procedures are being followed. LOADING –... -
Page 10: Load Limits
• Hussmann equipment is designed so that a minimum amount of maintenance is necessary. The relatively few items that do require attention should be scheduled for specific time periods based on prevailing store conditions and cabinet usage. - Page 11 Compressor Replacement Procedure – • Replacement compressors will not be shipped from the Hussmann factory. They may be obtained from your nearest Aspera Wholesaler. • Your wholesaler will replace, free of charge, any compressor found to be defective...
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