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Rev. 0506
the display areas. Weekly washing down of the
storage compartment is also recommended, espe-
cially for equipment subject to drippage of milk or
other liquids, or the collection of vegetable, meat,
crumbs, etc. or other debris or litter. Daily cleaning
of the external areas surrounding the storage or
display compartments with detergent and water will
keep the equipment presentable and prevent grime
buildup.
1.2
Load levels as defined by Hussmann must be
observed.
1.3
The best preservation is achieved by following
these rules:
a) Buy quality products.
b) Receive perishables from transit equipment at
the ideal temperature for the particular product.
c) Expedite perishables to the store's storage
equipment to avoid unnecessary warm-up and
prolonged temperature recovery. Food store
refrigerators are not food chillers nor can they
reclaim quality lost through previous mishan-
dling.
d) Care must be taken when cross merchandis-
ing products to ensure that potentially hazard-
ous vegetable products are not placed in non
refrigerated areas.
e) Display and storage equipment doors should
be kept closed during periods of inactivity.
f) Minimize the transfer time of perishables from
storage to display.
g) Keep meat under refrigeration in meat cut-
ting and processing area except for the few
moments it is being handled in processing.
When a cut or tray of meat is not to be worked
on immediately, the procedure should call for
returning it to refrigeration.
h) Keep tools clean and sanitized. Since mechani-
cal equipment is used for fresh meat process-
ing, all such equipment should be cleaned at
least daily and each time a different kind of
meat product comes in contact with the tool or
equipment.
i) Make sure that all refrigeration equipment is
installed and adjusted in strict accordance with
Hussmann's recommendations.
j) See that all storage and refrigeration equip-
ment is kept in proper working order by routine
Appendices, Cont'd
For Hussmann Limited Warranty information
http://hussmann.com/products/products.htm
and click on the Hussmann Limited Warranty
For Hussmann parts replacement and
please have your serial number available.
5
maintenance.
Warranty
visit on-line:
link.
Parts Replacement Contact
information:
1-866-513-1069
FOR PROMPT SERVICE
When Contacting the factory
regarding problems, Be sure
to have the Case MODEL and
SERIAL nuMBER Handy.
This Information is on a plate
located on the case itself.
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