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General.........................................1-1
Apparent Loss or Damage...................1-1
Concealed Loss or Damage..................1-1
Location........................................1-1
Removing Cabinet from Skid...............2-1
Operation......................................2-1
Load Limit....................................2-1
Leveling de case..............................2-1
Remove doors.................................3-1
Installation of shelf...........................3-1
Description.....................................3-1
Defrosting Instructions.......................3-1
Table of Contents
IMPORTANT KEEP THIS MANUAL FOR FUTURE REFERENCE
Quality that sets industry standards
These merchandisers are conformed to the:
UL. - Underwriters Laboratories Inc
Nsf, type II - Open food application
Ansi/Nsf 7 /2001
Electrical Supply...............................4-1
Temperature Control...........................4-1
Draining..........................................4-1
Maintenance.....................................5-1
Cabinet Surfaces................................5-1
Condenser.......................................5-1
Merchandiser Electrical Data. ...............5-1
P/N 2400204D
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