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30.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Quiche
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, homemade
Pizza, homemade, thin
base
Biscuits, 2 levels
Beef, Top side, Top rump Uncovered cook-
Lamb, Leg, bone-in
Preheat the appliance.
1
2
Switch on the ventilation function "Crisp Finish".
3
Do not turn the food.
4
Add the food after approx. one hour.
Preheat the appliance for 5 minutes.
5
Turn the food occasionally.
6
Preheat the appliance for three minutes.
7
8
Turn the food several times.
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
38
Accessory/cook-
Shelf pos-
ware
ition
2x
1
20 cm diameter
cake tin
Deep, 23 cm dia-
1
meter tin
Deep, 23 cm dia-
1
meter tin
Deep, 23 cm dia-
1
meter tin
20 cm diameter
1
plate
or
Pie tin
20 cm diameter
1
plate
or
Pie tin
Dark coated
1
quiche tin
Dark coated
1
quiche tin
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Baking sheet on
1
wire rack
Baking sheet on
2
wire rack
12-cup-tin
1
Baking tray
2
12-cup-tin
1
Baking tray
1
Pizza tray
1
2x
3+1
Baking tray
1
ware
Uncovered cook-
1
ware
Heating
Temperature in
function
°C
→ Page 9
1
160-170
130-150
130-140
140-160
180-190
170-190
190-210
190-210
1
190-210
190-200
1
180-200
1
140-160
150-170
1, 2
90-100
1
200-220
2
200-220
210-230
1
140-160
160-170
160-170
Microwave
Cooking
power setting
time in
in W
mins
-
20-30
-
150-180
90
80-90
-
120-180
-
45-50
-
60-75
-
30-45
-
35-45
-
20-30
-
45-55
-
10-14
-
10-25
-
20-30
-
120-180
-
15-25
-
20-30
-
20-30
-
15-30
-
30+25
-
25+25
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