Final Checklist - Hoshizaki KML-351MAH Instruction Manual

G. Final Checklist
1) Is the icemaker level?
) Is the icemaker in a site where the ambient temperature is within +45°F to +100°F
(+7°C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +3°C) all
year around?
3) Is there at least 6" (15 cm) clearance at sides, rear and top of the icemaker for
maintenance or service?
4) Have all shipping carton, tapes and packing been removed from the icemaker? Is the
cube guide in its correct position?
5) Are all components, fasteners and thumbscrews securely in place?
6) Have all electrical and piping connections been made?
7) Has the power supply voltage been checked or tested against the nameplate rating?
And has a proper ground been installed in the icemaker?
8) Are the water supply line shut-off valve and drain valve installed? Has the water
pressure been checked to ensure a minimum of 10 PSIG (0.7 bar) and a maximum of
113 PSIG (7.5 bar)?
Note: The icemaker may stop running when the water supply is OFF, or if the pressure
is below 10 PSIG (0.7 bar). When the proper water pressure is reached, the
icemaker automatically starts running again.
9) Have the compressor hold-down bolts and refrigerant lines been checked against
vibration and possible failure?
10) Has the bin control operation been verified? With the icemaker running, hold an ice
cube on the thermostatic bulb. The icemaker should stop within 3 to 10 seconds. If
not, adjust the control appropriately. Adjustments may be necessary in high altitude
applications.
11) Has the end user been given the instruction manual, and instructed on how to operate
the icemaker and the importance of the recommended periodic maintenance?
1) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty tag been filled out and forwarded to the factory for warranty
registration?
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