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TEMPERATURE
The amount of product placed in the warmer will affect the performance of the warmer. We suggest
periodically checking the internal temperature of the product and adjusting the temperature settings if
necessary. Keep door(s) closed when not serving.
The following temperatures are
used, etc. Intended as a guideline only.
SETTING
TEMPERATURE READING
1
2
3
4
5
OPERATING INSTRUCTIONS
1. Plug unit in.
2. Before loading prepared food product into warmer, you must preheat the unit for 30 minutes at a setting
of 4 or 5 on the thermostat dial. After the preheat time has elapsed, you can then go ahead and place the
previously prepared food product inside.
3. Set thermostat to desired level.
MAINTENANCE:
TO REPLACE DISPLAY LIGHT
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food
contamination.
Disconnect the power supply cord, and wait until unit has completely cooled. Unscrew light, and replace
with a new specially coated bulb of the same style and wattage.
P .O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
APPROXIMATE
85°F
105°F
140°F
165°F
Above 190°F
and can vary due to unit location, electrical supply, product
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