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KFE CP-HP12-M Installation & Operation Manual

KFE CP-HP12-M Installation & Operation Manual

Gas countertop hot plate

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INSTALLATION & OPERATION MANUAL
Gas Countertop Hot Plate
MODELS: CP-HP12-M,
CP-HP24-M
CP-HP36-M
&
(12"-2 burners) (24"-4 burners)
(36"-6 burners)
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
For Service on Your Gas Hot Plate:
Please call the Service Department and ask for contact information for your local service company.
1

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Summary of Contents for KFE CP-HP12-M

  • Page 1 INSTALLATION & OPERATION MANUAL Gas Countertop Hot Plate MODELS: CP-HP12-M, CP-HP24-M CP-HP36-M & (12”-2 burners) (24”-4 burners) (36”-6 burners) WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
  • Page 2: Table Of Contents

    This manual contains important safety instructions which must be strictly followed when using this equipment. Please retain this manual for future reference. Index ATTENTION OWNERS AND OPERATORS..................3 UNPACKING & INSTALLATION…………………………………………………………………….……….4-5 WARNINGS & SAFEGUARDS FOR OPERATION ................6 OPERATINGINSTRUCTIONS………………………………………………………………….……….……7 CLEANING INSTRUCTIONS …………………………………………………………………………….…..8 TROUBLESHOOTING .........................9 LIMITED WARRANTY………………………………………………………………………………………..10...
  • Page 3: Attention Owners And Operators

    Attention Owners and Operators The equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law.
  • Page 4 TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: · ALWAYS install equipment in a work area with adequate light and space. · ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards. ·...
  • Page 5: Unpacking & Installation

    Unpacking & Installation INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative. 2. Select a location for the hot plate that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
  • Page 6 TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliances. Keep the area free and clear of combustible. ( See ANSI Z83. 14B, 1991). Improper installation, adjustment, alteration, service or maintenance of this equipment can cause property damage, personal injury, or death and voids warranty.
  • Page 7: Operatinginstructions

    Operating Instructions Operating the Hot Plate - Pilot Lighting Instructions Before operating hot plate, it should be checked to see that it is sitting level. Adjust the feet to level the hot plate. Be sure the catch tray has been properly placed. The pilot lights on the appliance have been set at the factory.
  • Page 8 · DO NOT use any abrasive or flammable cleaning fluids. · DO NOT hose down, immerse or pressure wash any part of the hot plate, excluding the catch tray. · NEVER use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
  • Page 9: Troubleshooting

    Troubleshooting ISSUE CAUSE SOLUTION Hot plate not lighting Main gas line is closed Open valve Pilot light is not lit Ignite pilot light Cause unknown Call for service Flame is too high or too low Adjust flame with control knob Adjustment knob is turned up or down Pilot light not staying lit...
  • Page 10 Conversion Kit Instructions for Gas Countertop Hot Plate Models: 12”-2 burners 24”-4 burners 36”-6 burners These conversion instructions are for conversion of the HOT PLATE. The instructions provide in this kit are for the conversion of Natural Gas to L.P. gas and refer to the conversion of the unit and kit provided. An authorized licensed technician must be called to perform the complete conversion of the unit.
  • Page 11 L.P. Position of insert. Regulator is now converted to L.P. Continue with installation.
  • Page 12: Limited Warranty

    Limited Warranty CORE PRO warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18 months from actual factory shipment date whichever date occurs first.

This manual is also suitable for:

Cp-hp24-mCp-hp36-m