HOMCOM 800-117 Assembly Instruction Manual page 13

Cooking with the Power Air Fryer Oven
1. Place the ingredients on an Air Flow Rack, one of the Rotisserie
accessories, or in the Rotating Mesh Basket.
2. Put the Air Flow Rack, Rotating Mesh Basket or Rotisserie Spit, into the
unit and shut the oven door. Plug the power cord into the 120V, dedicated
outlet.
3. When Rotating Mesh Basket or Rotisserie and food is in place, Press the
Power Button once (page 10, fig.1)
4. Select a preset function (page 10, figs.7-14) or manually set the
Temperature and then the Time (page 10, figs.4 and 5). Refer to the
etailed Control Panel instructions on page 11.
5. If a preset function was selected, the Unit will automatically start the
cooking cycle. On the other hand, if the Temperature and Time were set
manually, you need to press the Power Button to begin the cooking cycle.
NOTE: You may open the oven door to view the rotisserie at any time
during the process to check the progress.
NOTE: Consult the Charts in this manual or the Recipe Books to determine
the correct settings.
TIPS
● Foods that are smaller in size usually require a slightly shorter
cooking time than larger ones.
● Large quantities of food only require a slightly longer cooking time
than smaller quantities.
● "Flipping" or turning smaller sized foods halfway through the cooking
process, assures that all the pieces are evenly fried.
● Misting a bit of vegetable oil to fresh potatoes is suggested for a
crispier result.
● When adding a little oil, do so just before cooking.
● Snacks normally cooked in an oven can also be cooked in the Power
● Use pre-made dough to prepare filled snacks quickly and easily. Pre-
made dough also requires a shorter cooking time than homemade
dough.
● Place a baking tin or oven dish in the Power Air Fryer Oven when
baking a cake or quiche. A tin or dish is also suggested when cooking
fragile or filled foods.
● You can use the Power Air Fryer Oven to reheat foods. Simply set the
temperature to 300°F(150°C) for up 10 minutes.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the
Rotisserie Fetch Tool(fig. A), or oven Mitts.
Fetch Tool can also be used with Rotisserie Spit.
EN