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en How it works
28.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Small cakes
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Toasting bread
Microwave cooking
¡ If you use the wire rack, slide it into the cooking
compartment with the Microwave imprint facing the
appliance door and the bump pointing downwards.
Recommended settings for defrosting food using the microwave mode
Food
Meat
42
Accessory/cookware Shelf posi-
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessory/cookware Shelf pos-
Wire rack
Accessories/cook-
ware
Uncovered cookware 1
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
tion
function
→ Page 10
1
1
1
1
1
3+1
1
1
Heating
ition
function
→ Page 10
3
¡ To test the microwave mode on its own, switch off
the drying function in the basic settings. → Page 24
Shelf posi-
Heating
tion
function
→ Page 10
Temperature in °C Cooking time
in mins
1
150–160
20–30
1
140–150
25–35
1
160
25–35
1
150
20–30
1
150
20–30
1
140
30–40
2
160–170
25–35
2
160–170
30–45
Temperature in
Cooking time in
°C/grill setting
mins
3
2–6
Microwave power
Cooking time
setting in W
in mins
1. 180
1. 5
2. 90
2. 10–15
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