Table of Contents
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Food
Quiche
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made
Pizza, home-made, thin
crust
Biscuits, 2 levels
Top side, top rump
Leg, bone-in
Belly
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
Meat loaf, 1 kg, + 50 ml
water
Complete meal with
chicken
Bacon rashers
Sausages, 2–4 cm thick
Belly
Gammon joint
Chicken, whole
Chicken, whole, 1 kg
Chicken portion, 4
pieces, 250 g each
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
6
Stir the food one or two times during cooking.
7
Place the sealed bag on the cookware.
38
Accessory/cook-
Shelf pos-
ware
ition
Dark coated
1
quiche tin
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Baking tray
1
Baking tray
2
12-cup-tin
1
Baking tray
2
12-cup-tin
1
Baking tray
1
Baking tray
1
Pizza tray
1
x 2
3+1
Baking tray
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Universal pan
1
Uncovered cook-
1
ware
Wire rack
3+1
+
Uncovered cook-
ware
Wire rack
2
Wire rack
2
Uncovered cook-
1
ware
Uncovered cook-
2
ware
Wire rack
1
Covered cookware
1
Uncovered cook-
1
ware
Heating
Temperature in
function
°C
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190–210
1
190 - 210
190–200
1
180 - 200
1
140 - 160
1
140 - 160
1
90 - 100
1
200 - 220
200 - 220
220 - 230
210 - 230
1
140 - 160
160 - 170
160 - 170
170 - 180
170 - 180
150 - 160
150 - 160
170 - 190
180
3
3
4
3
200–220
180–200
200–220
230–250
190–210
Microwave
Cooking
power setting
time in
in W
mins
-
35–45
-
20 - 30
-
45–55
-
10 - 14
-
10 - 25
-
20 - 35
-
120 - 180
-
15 - 25
-
20 - 30
-
25 - 30
-
20 - 30
-
15 - 30
-
30 + 25
-
25 + 25
-
30 + 25
-
25 + 15
-
20 + 15
-
12 + 12
360
30 - 40
-
Calcula-
tion for
chicken
(see table
above)
1. First
-
side 4–5
2. Second
side 3–4
5
-
10–15
-
30 + 25
-
30 + 25
-
25 + 15
360
25–35
360
20–30
2
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