Rebel Solid 3i Black Assembly And Operating Instructions Manual page 6

42. TECHNICAL SPECIFICATIONS ................................................................... 63
43. BEFORE USING THE BARBECUE ............................................................... 63
43.1 Gas cylinder, gas hose, pressure regulator .................................................. 63
43.2 Gas cylinder installation ................................................................................ 63
43.3 Gas cylinder removal ..................................................................................... 64
43.4 Prior to first use ............................................................................................. 64
43.5 Leak test .......................................................................................................... 64
43.6 Always check the following when carrying out a leak test ......................... 64
43.7 Carry out leak testing as follows................................................................... 64
44. USING THE BARBECUE ............................................................................... 64
44.1 Ignition by battery operated piezo-igniter ................................................... 64
44.2 Lighting by match in case of piezo igniter failure ....................................... 65
44.3 Side burner ignition ....................................................................................... 65
44.4 Using the barbecue ......................................................................................... 65
44.5 Flame withdrawal into the burner ............................................................... 65
44.6 Turning off the barbecue............................................................................... 65
44.7 Flame tamers .................................................................................................. 66
44.8 Preparations ................................................................................................... 66
44.9 Cooking time................................................................................................... 66
44.10 Flare-ups ....................................................................................................... 66
44.11 Marinades ..................................................................................................... 66
45. MAINTENANCE, CLEANING AND STORAGE .......................................... 67
45.1 Maintenance and cleaning of the barbecue ................................................. 67
45.2 Grilling grids and plates ................................................................................ 67
45.3 Other barbecue components ......................................................................... 67
45.4 Burners............................................................................................................ 68
45.5 Storage ............................................................................................................ 69
45.6 Barbecue components to be stored indoors. ................................................ 69
45.7 Gas cylinder storage ...................................................................................... 69
46. WARRANTY AND WARRANTY PROCEDURE ......................................... 70
46.1 Warranty ........................................................................................................ 70
46.2 Warranty procedure ...................................................................................... 70
47. TROUBLESHOOTING GUIDE ...................................................................... 71
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