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Oven cooking tables
Bake function cooking table
Food
Cookies
Biscuits
Convection Bake function cooking table
Food
Cookies
Biscuits
White cake
h
Broil function cooking table
Food
Rack position
4
Ribs
4
4
Steak
4
Chicken Breast-
3
bone in
Chicken Breast
4
boneless
Fish Steak
3
Shrimp
3
5
Hamburger
5
Rack
Recommended pan
position
2
Shiny pan with no sides/ very low sides placed on the rack
3
Shiny pan with no sides/ very low sides placed on the rack
Rack
Recommended pan
position
1 - 3
Shiny pan with no sides/ very low sides placed on the rack
1 - 3
Shiny pan with no sides/ very low sides placed on the rack
1 - 3
8 inch diameter
Oven T°
Cooking time 1st
side (min)
465°F - 240°C
10
465°F - 240°C
13
465°F - 240°C
8
465°F - 240°C
10
465°F - 240°C
17
465°F - 240°C
13
465°F - 240°C
7
465°F - 240°C
7
465°F - 240°C
10
465°F - 240°C
12
USING THE OVEN
Cooking time
Doneness
2nd side (min)
10
Med-Rare
13
Well Done
5
Rare
6
Med-Rare
14
Well Done
10
Well Done
7
Well Done
-
Well Done
9
Med-Rare
9
Well Done
33
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