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20
USING THE OVEN
For cooking with the temperature probe see "Meat
probe cooking".
Cooking with the oven
With this range, you can bake many kinds of food in
several ways.
Four different cooking functions are available: different
heating elements, combinations of them and internal
fan will be activated, according to the type of dish you
intend to cook.
NOTE
At the bottom of the oven cavity there are holes that
allow you to check the ignition of the oven burner.
List of cooking functions
Bake
This function is best used for your stan-
dard recipes. This function is suitable for
cooking one dish at a time. Perfect for
bread, biscuits, cookies and similar dishes.
Convection bake
This function allows different foods to be
cooked on several levels extremely
quickly and efficiently, without odors and
flavors mingling. Recommended for leav-
ened cakes and muffins.
Broil
This function gives perfect grilling results,
especially for thin and medium thickness
meat and gives the food an even brown-
ing at the end of cooking. Perfect for sau-
sages, spare ribs, bacon, fish and shrimps.
This function enables large quantities of
food to be grilled evenly.
Convection roast
The combination of the fan and heating
elements allows you to cook both on sin-
gle level and on several levels. Hot air cir-
culation ensures instant and even
distribution of heat. This function is sug-
gested for the simultaneous cooking of
different types of food, as long as they
need the same temperatures and same
type of cooking. Recommended for tender
cuts of beef, lamb, pork and poultry.
NOTE
Each cooking function has its own auto-suggest
(default) temperatures.
• Bake: 350°F / 175°C.
• Convection bake: 325°F / 165°C.
• Broil: 465°F / 240°C.
• Convection roast: 350°F / 175°C.
• Warm: 170°F / 75°C.
Manual cooking
Preliminary information
• The word "START" flashes in the upper right cor-
ner of the display to indicate that is possible to
start the selected function.
• Once a function is started or when setting the
temperature and timing functions the word
"START" disappears.
• When you select a function you can set the tem-
perature, the minute minder (see "Cooking
timer"), the cooking time (see "Timed cooking")
and the delay time (see "Delayed cooking")
exactly in this order.
• You can start the cooking even with the door
opened to let you check that the oven and/or
broil burners have ignited.
• Once the cooking is started, the oven burners
won't be turned off when you open the door.
IMPORTANT
It is not possible to set the temperature and all the
timing for all functions.
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