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Summary of Contents for SOLAC PRO FOAM
- Page 1 SOLAC-USA Instruction Booklet PRO FOAM™ Milk Frother & Chocolate Mixer SOLAC-USA AUTHORIZED SERVICE CENTER Electra-Craft, Inc. Model #SPF500 41 Woodbine Street Designed in Spain. Bergenfield, New Jersey 07621-3513 service@Solac-USA.com Phone (201)439-1700 / Fax (201)439-1701 www.electra-craft.com...
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Page 2: Important Instructions
IMPORTANT INSTRUCTIONS When using electrical appliances, basic precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following： 1. Read all instructions before using. 2. In case of emergency, immediately unplug the machine from the power outlet. 3. -
Page 3: Before The First Use
Quick Start Guide ……………… Level Scale Marks Whisk without Spring Max.: Milk heating Max. Level Whisk with Spring: Max.: Milk frothing Max. Level EXTRA Hot Cappuccino Whisk Chocolate&Milk For Forthing Milk Whisk For Heating Milk warm Cold Frothing Protein Powder OPERATING INSTRUCTION ………... -
Page 4: Function Definition
3.Function Definition Tempera- Maximum Whisk Function Operating Mode ture (°F) Volume Extra hot milk/ Ultra thick froth 158~176°F 5.3 ounces 5.3 ounces hot milk/ Thick froth 140~158°F Warm milk/Firm froth 122~140°F 5.3 ounces Whisk+Spring Room Cold milk/firm froth 5.3 ounces temperature Hot Chocolate Mixing 158~176°F... - Page 5 TIPS FOR EASY DRINKS ………………… ……… … With frothed milk With hot milk 1/3 Espresso 1/3 Espresso shot 2/3 frothed milk 2/3 heated milk and stir Some coco powder Cappuccino Caffe Latte Pour desired frothed milk into a tall glass add water first then add protein powder Add espresso carefully...
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Page 6: Specification
1. The jug & base: Clean the jug immediately after each use,flush and clean the wall and bottom with warm soapy water and use the brush to clean the residue if there is,Never use sharp object such as metal brush and never use abrasives cleaning agent to clean the surface to avoid scratches. Then dry with a soft cloth.
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