Sharp Carousel R-330 Operation Manual page 14

S E N S O R C O O K I N G
SENSOR COOKING CHART
F O O D
Poultry: Boneless
Bone-in
Fish/seafood
Frozen entrees
Frozen snacks:
Frozen vegetables:
SENSOR COOKING RECIPES
Cranberry Fluff
2 cups fresh cranberries
1 cup water
3/4 cup sugar
1 carton (3 ounces) orange flavored gelatin
1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
reheat Less. Drain cranberries and reserve liquid.
2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with
wax paper. Microwave using Sensor reheat Less.
3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
A M O U N T
.5 - 1.5 lb Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch Poultry, number
oven stops, rearrange. Re-cover and touch Start pad. After cook-
ing, let stand, covered, 3-5 minutes. Poultry should be 160°F.
.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass
dish or microwave safe rack. Cover with vented plastic wrap.
Touch Poultry, number
stand, covered, 3-5 minutes. Dark meat should be 180°F and white
meat should be 170°F.
.25 - 1.5 lb Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.
6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory
resuits for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking. Iet stand, covered,
for 1 - 3 minutes.
3 - 8 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove
from outer package. Follow package directions for how to wrap or
cover. Be careful when removing from the oven as snack may be
very hot.
.25 - 1.0 lb Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
(continued)
P R O C E D U R E
2 and Start pads. After cooking, let
1/2 pint whipping cream, whipped or
1 carton (8 ounces) non-dairy whipped topping
12
1 and Start pads. When
Makes 6 to 8 servings