sinmag LBC SE Series Installation & Operation Manual

Modular electric stone-hearth deck oven

Hide thumbs

page of 22

/ 22
Bookmarks

Quick Links

Download this manual

SE Series Modular Electric Stone-Hearth Deck Oven

INSTALLATION & OPERATION MANUAL

LBC BAKERY EQUIPMENT, INC.

6026 31

Ave NE

Tulalip, WA 98271, USA

Toll Free: 888-722-5686

Email: sales@lbcbakery.com

Website: www.lbcbakery.com

REV J 8/2021

Need help?

Do you have a question about the LBC SE Series and is the answer not in the manual?

Questions and answers

Summary of Contents for sinmag LBC SE Series

Page 1 SE Series Modular Electric Stone-Hearth Deck Oven INSTALLATION & OPERATION MANUAL LBC BAKERY EQUIPMENT, INC. 6026 31 Ave NE Tulalip, WA 98271, USA Toll Free: 888-722-5686 Email: sales@lbcbakery.com Website: www.lbcbakery.com © COPYRIGHT 2019 LBC BAKERY EQUIPMENT, INC. REV J 8/2021...
Page 2 Table of Contents Page 3 Cautions Page 4 Installation Page 5 Dimensions Page 6 Connections Page 9 Start-Up Page 10 Trouble-shooting Page 11 Operation Page 11 Oven Control Page 12 Loading the oven Page 12 Starting a Bake Page 13 Cleaning and Maintenance Page 15 Parts Illustrations and Lists...
Page 3 CAUTION! DO NOT OPERATE, CLEAN OR SERVICE THIS MACHINE BEFORE READING THIS MANUAL AND UNDERSTANDING COMPLETELY THE SAFETY INSTRUCTIONS FOUND IN THIS MANUAL AND ON THE MACHINE’S LABELS IMORTANT! ALL OPERATORS OF THIS OVEN MUST BE OF LEGAL AGE TO OPERATE SUCH EQUIPMENT AND MUST BE FAMILIAR WITH AND UNDERSTAND ALL CAUTION LABELS.
Page 4 I: Installation Section A: Installation The SE deck oven requires some assembly by an authorized LBC trained service technician. In the US the SE deck oven must be installed in accordance with: 1. State and local codes 2. National Electrical Code (ANSI/NFPA no. 70, latest edition) available from the National Fire Protection Association, Batterymarch Park, Quincy MA 02269 In Canada, the SE deck oven must be installed in accordance with:...
Page 6 Deck ovens are shipped individually and will need to be stacked. It is very important to use the proper material handling equipment. 1. Place the stand in an area that is level and can support the weight of the oven. 2.
Page 7 Disconnect the electrical power to the unit and follow lockout / tag out procedures. C: Water Requirements As with all steam related products, water filtration and regular filter replacements, coupled with routine deliming are required. Proper water quality can improve the taste of the food prepared in the oven, reduce liming and extend equipment life.
Page 8 D: Plumbing Connections Water and waste piping and connections shall comply with the international Plumbing Code 2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003, International Plumbing and Mechanical Officials (IAPMO) Plumbing connections must comply with applicable sanitary, safety and plumbing codes and provide adequate backflow protection to comply with applicable federal, state and local codes.
Page 9 E: Start-Up Before using the oven for the first time, when new stone deck is installed, or if the stone deck has been cleaned with water, the baking stone need to be slowly “baked in” prior to start-up. Use the following chart as a guide for the first start-up to properly season the baking stone.
Page 10 F: Trouble Shooting Oven does not heat Check main power is on Check internal circuit breakers Check that over-temp limit has not tripped (This is a thermal device, allow to cool and re test) Check voltage at elements Check that contactors have not tripped; reset if necessary.
Page 11 II: Operation Section Please take a few minute to have all operators read and understand these instructions CAUTION: Always wear protective gloves or use a wooden oven peel when loading or unloading the deck oven as there is risk of serious injury from hot surfaces. ©...
Page 12 A: Controls Operations 1. Press the main On/Off key 2. Using the temperature adjustment keys set the desired top and bottom temperatures. Very Important : The temperature difference between the top and bottom heat should NEVER be more than 50 degrees. 3.
Page 13 D: Cleaning and Maintenance When the oven is cool: Inspect the oven interiors and clean any loose debris from the oven stones. A long handled hearth broom is best. Remove any baked on product with a brass brush or scraper. NEVER WASH THE HEARTH STONES WITH WATER OR CHEMICALS AS THEY MAY BREAK OR SHATTER WHEN HEATED! To clean above the door and the back side of the window glass:...
Page 14 If needed, you may lift the oven stone(s) to thoroughly clean under them. Use extreme caution when lifting the stones. 1. Open the loading door. Allow the oven to cool to room temperature. 2. Remove the door stops on the left and right side of the door.
Page 15 E: Parts Illustrations and Listing Item No. Part No. Description 1 11090-43 Element SE-92X Deck Oven, 208V 330 Watts 1 11090-44 Element SE-92X Deck Oven, 208V 480 Watts 1 11090-45 Element SE-92X Deck Oven, 208V 330 Watts 1 11090-46 Element SE-92X Deck Oven, 208V 480 Watts 1 11090-47 Element SE-93X Deck Oven, 208V 490 Watts 1 11090-48...
Page 16 E: Parts Illustrations and Listing Item Part No. Description 6 40102-82 Circuit Board, SE Deck Oven 13 50800-104 Handle, Deck Oven Door 14 71401-34 Oven Stone, SE-92 Two Pan 14 71401-35 Oven Stone, SE-93 Two Pan 14 71401-36 Oven Stone, SE-94 Two Pan 15 71300-34 Oven Door, Glass, SE-92 Two Pan Oven 15 71300-35...

This manual is also suitable for:

Lbc se-91y Lbc se-92y Lbc se-93y Lbc se-94y