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12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, con‐
ventional mode
Energy consumption with a standard load, fan-
forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
12.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
Electrolux
FQ53B
FQ53N
FQ53X
ROB2100AOK
ROB2100AOW
ROB2100AOX
104.8
A
0.89 kWh/cycle
0.88 kWh/cycle
1
Electricity
68 l
Built-In Oven
FQ53B
FQ53N
FQ53X
ROB2100AOK
ROB2100AOW 28.6 kg
ROB2100AOX
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
ENGLISH
19
30.6 kg
30.6 kg
30.6 kg
28.6 kg
30.1 kg
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