Haier HRF-488FR Operation Manual page 15

Note about freezing food
Hot food should be cooled to room
temperature before putting in the freezer
compartment.
It shall be better to package the food prior
to freezing it, and the package surface
should be dry to avoid being frozen
together. The package material should be
without smell, airtight, watertight, non-toxic,
and pollution -free, to prevent food flavor
contamination or quality deterioration.
In principle, take out exact required amount
of food from freezer compartment for
melting. Melted frozen food can not be re-
frozen again, unless it has been processed
into cooked food, otherwise its eating quality
shall be influenced.
Food should be divided into small appropriate
portions, so as to make it easier to be frozen
completely, and also to better guarantee quality
at melting and cooking. It is advisable for each
portion not to exceed 2.5kg.
When storing food, it is advisable to mark the
freezing date, period, and name on the
package bag according to the storage periods
of different food to avoid exceeding food
storage time limit.
It is advisable not to put excessive amount
of fresh food in freezer compartment,
preferably, not exceeding freezing capacity
of the refrigerator.
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