SAPIRHOME SP-1160-A Instruction Manual

JUICER
SP-1160-A
INSTRUCTION MANUAL
IMPORTANT SAFETY PRECAUTIONS
1. The input voltage for the product is 220V-240V, ~50Hz, please confirm it before plugging
the appliance in.
2. Please cut off the power before dismantling, assembling or tuning any parts of the
product.
3. As the product is of Y connection, in order to avoid danger, please contact the Customer
Service Department of our company and do not repair by self-disassembly if any damage
occurs to the power cord.
4. Before use, check the power line, plug and other parts, and please contact the Customer
Service Department of our company and do not repair by self-disassembly if any damage
to the product were found.
5. If the product needs maintenance in using process, please contact the Customer Service
Department of our company and do not repair by self-disassembly if any damage to the
product were found.
6. Please confirm the proper installation of such dismountable parts as the juice extraction
net and head cover before power on.
7. In operation, it is forbidden to put your hands or sharp objects into the feed port and any
objects instead of the push rod. In case of any accidents, please keep your eyes away from
the feed port.
8. To avoid any personal injury or product damage, it is required to keep your body or other
hard objects away from the juice extraction net, motor wheel when starting up the
product.
9. In using the juice-squeezing function, after the completion of processing, please wait the
motor and juice extraction net stop operating, and power off before remove dismountable
parts of the food processor.
10. Please operate strictly in accordance with the rated working time: juice squeezing no
more than 1 minute in succession; stop 15-20 minutes each three consecutive cycles
which is calculated as a stop of 2 minutes after any one of above functions. Let cool, and
then restart. The method adopted shall prolong the service life.
11. If product stops working in operation, which may be caused by the motor thermal control
protection, please power off, and restart after cooling for 20-30 minutes.
12. To prevent any damage caused by thermal strain, it is forbidden to disinfect the parts of
the product with hot-water and microwave oven more than 80°C. The parts material
contacting the food is clean, sanitary and reliable. All have passed the food sanitation
certificate.
13. The machine body shall not be put and washed in water or other liquid.
14. The product shall not be cleaned with steel wool, abrasive cleaners or corrosive fluids (e.g.
gasoline or acetone).
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