Smeg SUK92MBL9-1 Manual page 28

Main oven cooking information table
Food
Lasagne
Pasta bake
Roasted veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Pizza
Bread
Focaccia
Ring cake
Tart
Ricotta cake
Jam tarts
Chiffon cake
Profiteroles
Sponge cake
Rice pudding
Brioches
30
Weight
Function
(kg)
3 - 4 Static
3 - 4 Static
2 Turbo/Round
2 Turbo/Round
1.5 Fan with grill
1 Turbo/Round
1.5 Round
3 Turbo/Round
2 - 3 Turbo/Round
1.2 Turbo/Round
1.5 Fan with grill
1.5 Fan with grill
0.7 Grill
1.5 Fan with grill
1 Grill
1.2 Turbo/Round
1.5 Turbo/Round
1.5 Turbo/Round
1 Turbo/Round
1 Round
1 Turbo/Round
1 Round
1 Round
1 Round
1 Turbo/Round
1.2 Round
1.2 Turbo/Round
1 Round
1 Turbo/Round
0.6 Round
Use
Shelf
1
1
2
2
4
2
2
2
2
2
4
4
5
4
5
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Temperature Time
(°C) (minutes)
220 - 230 45 - 50
220 - 230 45 - 50
180 - 190 90 - 100
180 - 190 70 - 80
260
200 40 - 45
180 - 190 70 - 80
180 - 190 110 - 120
180 - 190 170 - 180
180 - 190 65 - 70
nd
1 surface 2
260 15
260 10
260 7
260 10
260 10
150 - 160 35 - 40
160 60 - 65
160 45 - 50
260 8 - 9
190 - 200 25 - 30
180 - 190 20 - 25
160 55 - 60
160 35 - 40
160 - 170 55 - 60
160 20 - 25
160 55 - 60
180 80 - 90
150 - 160 55 - 60
160 55 - 60
160 30 - 35
15
nd
surface
5
10
8
5
7