5.4 Electrical connection 5.5 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. • Make sure that the flame- Risk of personal injury spreader crowns are correctly • During use the appliance and positioned in their seats with its accessible parts become their respective burner caps.
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Instructions • Keep the oven door closed • Before any operation on the during cooking. appliance (installation, maintenance, positioning or • If you need to move food or at movement) always wear PPM. the end of cooking, open the door 5 cm for a few seconds, •...
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Instructions • Do not sit on the appliance. • Remove all trays and racks which are not required during • Racks and trays should be cooking. inserted as far as they will go into the side guides. The • Do not cover the bottom of the mechanical safety locks that oven cavity with aluminium or prevent them from being...
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Instructions • Do not put empty pans or frying Installation pans on switched on cooking • THIS APPLIANCE MUST NOT zones. BE INSTALLED IN A BOAT OR • Do not use rough or abrasive CARAVAN. materials or sharp metal • This appliance must not be scrapers.
Instructions • The adjustment conditions for system safety standards. this appliance are shown on • Use cables withstanding a the gas setting label. temperature of at least 90 °C. • Have the gas connection • The tightening torque of the performed by authorised staff.
Instructions 1.3 Appliance purpose 1.6 Disposal This appliance conforms to the • This appliance is intended for WEEE European directive cooking food in the home (2012/19/EU) and must be environment. Every other use is disposed of separately from other considered inappropriate. waste at the end of its service life.
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final...
Instructions 1.8 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already...
Description 1 Upstand 7 Main oven fan 2 Cooking hob 8 Auxiliary oven light 3 Control panel 9 Auxiliary oven seal 4 Main oven light 10 Auxiliary oven door 5 Main oven seal 11 Storage compartment (on some models only) 6 Main oven door Rack/tray support frames 2.2 Cooking hob...
Description 4 Main oven function knob 2.4 Other parts The oven’s various functions are suitable for Shelves different cooking modes. After selecting the The appliance features shelves to position required function, set the cooking trays and racks at different heights. The temperature using the temperature knob.
Description Interior lighting 2.5 Available accessories The appliance’s interior lighting comes on: Not all accessories are available (main oven) on some models. • when the door is opened; • when any function is selected, apart from The oven accessories intended to come into contact with food are function.
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Description Tray Tray rack (on some models only) Useful for collecting fat from foods placed on the rack above. Deep tray To be placed over the top of the tray; for cooking foods which may drip. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
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Description Rack (on some models only) Useful for supporting containers with food during cooking.
3 Use High temperature inside the storage compartment High temperature inside the oven Danger of burns during use Danger of burns • Do not open the storage compartment when the appliance is on and still hot. • Keep the oven door closed during •...
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Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre: Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray product near the •...
3.1 To save energy 3.2 Using the accessories • Preheat the appliance only if the recipe Ring reducers requires it. The ring reducers must be placed on the • Unless differently stated on the package, hob grids. Make sure they are placed defrost frozen food before placing it in properly.
Racks and trays 3.3 Using the hob All the appliance’s control and monitoring Racks and trays have to be inserted into the devices are located together on the front side guides until they come to a complete panel. The burner controlled by each knob stop.
Correct positioning of the flame- Practical tips for using the hob spreader crowns and burner caps For better burner efficiency and to minimise Before lighting the hob burners, make sure gas consumption, use pans with lids and of that the flame-spreader crowns are suitable size for the burner, so that the correctly positioned in their seats with their flames do not reach up the sides of the pan.
3.5 Using the ovens Fan + lower element The combination of the fan with just Switching on the main oven the lower heating element allows cooking to be completed more rapidly. This system is 1. Select the cooking function using the recommended for sterilising or for function knob.
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Fan with round heating element The ECO function is a delicate cooking function and is The combination of the fan and the recommended for food round heating element withstanding temperatures lower (incorporated in the rear of the than 210 °C; in case of cooking oven) allows you to cook different at higher temperatures, select foods on several levels, as long as...
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General advice Static (min 50 °C - max 245 °C) • Use a fan assisted function to achieve As the heat comes from above and consistent cooking at several levels. below at the same time, this system is particularly suitable for certain •...
Advice for cooking desserts/pastries and • Bread and fruit, if divided into pieces, will biscuits take the same amount of time to defrost, regardless of the total weight and • Use dark metal moulds: They help to quantity. absorb the heat better. •...
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Timed cooking Ensure that the programmer clock shows the cooking duration Timed cooking is the function symbol , otherwise it will not which allows a cooking operation to be started and then ended after be possible to turn on the oven. a specific length of time set by the Press the keys at the...
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5. At the end of cooking the heating After the setting, to display the elements will be deactivated. On the cooking time left press the display, the symbol turns off, the key. symbol flashes and the buzzer To reset the set program, press the sounds.
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Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Press the key. The display shows the digits and the indicator light flashing between the hours and the...
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Main oven cooking information table Weight Temperature Time Food Function Shelf (kg) (°C) (minutes) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin...
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use specific products only that do Improper use not contain abrasives or chlorine-based Risk of damage to surfaces acids. Pour the product onto a damp cloth and • Do not use steam jets to clean the wipe the surface, rinse thoroughly and dry appliance.
Cleaning and maintenance 4.2 Cleaning the hob Igniters and thermocouples For correct operation the igniters and Cooking hob grids thermocouples must always be perfectly Remove the grids and clean them in clean. Check them frequently and clean lukewarm water and non-abrasive them with a damp cloth if necessary.
Cleaning and maintenance 4.3 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning, the door can be completely in the slots.
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Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the previously removed panes. Use For easier cleaning, the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
Cleaning and maintenance 4.4 Cleaning the oven cavities Removing racks/trays support frames For the best oven cavities upkeep, clean Removing the guide frames enables the them regularly after having allowed them to sides to be cleaned more easily. This cool. operation should be performed each time the automatic cleaning cycle is used (on Avoid letting food residue dry inside the...
Cleaning and maintenance 4.5 Vapour Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the main oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Cleaning and maintenance Vapor Clean cycle setting 4.6 Extraordinary maintenance Replacing the interior light bulb (main 1. Turn the function knob to the symbol oven) and the temperature knob to the symbol Live parts Danger of electrocution 2. Set a cooking time of 18 minutes using the digital programmer.
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Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the interior light bulb (auxiliary oven) 1. Unscrew bulb protector A (turn anti- clockwise). 2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300 °C).
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is attached to the hose connector with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max.
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Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
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Installation Connection to LPG Room ventilation Use a pressure regulator and make the The appliance should be installed in rooms connection on the gas cylinder following that have a permanent air supply in accordance with the standards in force. The the guidelines set out in the standards in force.
Installation An efficient extraction system requires 5.2 Adaptation to different types of precision planning by a specialist qualified in this area and must comply with the The appliance is preset for natural positions and clearances indicated by the gas G20 at a pressure of applicable standards.
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Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum cock rod clockwise all the way. position.
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Installation Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT RU PL HU SE-DKFI-NO 1 Natural gas G20 • • • • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural gas G20 •...
Installation 5.3 Positioning Any wall units positioned above the worktop of the appliance must be at a Heavy appliance minimum distance of at least Y mm. If a Crushing hazard hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
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Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
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Installation Dimensions of the appliance: locations of Positioning and levelling gas and electric connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance.
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Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
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Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
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Installation Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts (B) on the back of the hob.
Installation 5.4 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. 3 x 2.5 mm² three-core cable. •...
Installation 5.5 Instructions for the installer • The plug must be accessible after The values indicated above refer installation. Do not bend or trap the to the cross-section of the internal power cable. lead. • The appliance must be installed according to the installation diagrams.
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