Extraordinary Maintenance; Installation; Electrical Connection - Smeg SO6104S4PN Manual

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7. Make sure that no more water comes out of

the wand, then touch the STOP button

8. Then touch the EMPTY RESERVOIR

CALIBRATION button

calibration.

Full reservoir calibration

1. Fill a jug with exactly 1 litre of water.

We recommend using a digital kitchen

scale and measuring 1000 grams of

water.

2. Place the jug with 1 litre of water on the

open door.

3. Immerse the end of it into the jug until it

reaches the bottom.

4. Press the START

appliance reservoir with water.

INSTALLATION

Electrical connection

See General safety instructions.

General information

Check the mains characteristics against the data

indicated on the plate.

914779723/A

to continue

button to start filling the

5. Wait for the end of the reservoir filling.

6. Make sure that the appliance has sucked up

all the water contained in the jug, then touch

the STOP button

7. Place the loading wand back in its holder.

8. Remove the jug.

9. Close the door.

When the door is closed, an automatic

system will automatically draw in any

residual water in the loading wand to

avoid drips. A bubbling noise may be

heard; this is completely normal.

10. Touch the FULL RESERVOIR CALIBRATION

button

to complete calibration.

11. Wait for the end of calibration.

On completion, a warning on the display

indicates the end of the calibration procedure.

12. Touch the CONFIRM

reservoir calibration procedure.

The display suggests to drain the water from the

reservoir. You can either use the water for steam

cooking or proceed as described in the chapter

for Reservoir draining.