Installation - BOMANN EHBC 7934 Instruction Manual

1 Residual heat indicator
2 Ø155 mm / 1200W
3 Ø155/260 mm /
1000/1800W
(oval zone)
Delivery scope
1x standard oven tray
1x set of side rack

Installation

The built-in oven is designed for installation in stand-
ard kitchen units.
WARNING:
The installation and the connection to the main power
may only be performed by an authorized specialist.
CAUTION:
 The worktop, the cabinet, veneers, plastic coat-
ings, used adhesives etc. must be sufficient heat-
resistant (min. 100°C).
 To ensure a sufficient cooling air supply, no heat
protection strips may be installed.
4 Ø155 mm /
1200W
5 Ø125/185 mm /
700/1700W
(dual zone)
1x grill grid
2x mounting screws
CAUTION:
 If there is a drawer below the furnace or it is at-
tached, an intermediate shelf is required.
NOTE: Recommendation!
 When installing, ask another person to assist.
 Wear protective gloves to avoid injuries at possi-
ble sharp edges.
 When inserting, use the hollows on the side of the
housing to lift the unit. Caution! Do not carry or
hold the appliance by the door handle.
 Do not install the appliance directly next to refrig-
erators or freezers. The heat dissipation will un-
necessarily increase its energy consumption!
 Before installation, check that the appliance and
furniture dimensions match.
 Hob and oven must be from the same manufac-
turer and marked with the same type designation.
 The oven and hob must be positioned centrally to
each other.
Safety distances
CAUTION:
Make sure that adequate air circulations ensured,
and the ventilation slots are not blocked. Follow ap-
propriate safety distances!
 The appliance must be installed so that heat can
be dissipated. The ventilation openings must not
(see illustration).
be blocked
 Maintain sufficient distance behind the appliance
at the installation site so that the appliance can
work efficiently and well.
 The distance between the hob and the cooker
hood must be at least as large as specified in the
installation instructions for the hood!
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