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Baking results
The cake browns unevenly.
The cake is not ready in the bak-
ing time given.
Conventional Cooking - Top oven
Food
Biscuits
Small / Queen Cake
Sponge
Victoria Sandwich
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
14
Possible cause
The mixture is unevenly distrib-
uted.
The oven temperature is too low.
Heat setting
4
5
4
4
2
5
3
6
3
7
6
5
6
5
5
7
5
7
5
4
6
3
4
Remedy
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Total prepara-
tion time
(min)
10 - 20
1 - 2
18 - 25
1 - 2
18 - 20
1 - 2
18 - 25
1 - 2
75 - 90
1 - 2
25 - 30
1 - 2
45 - 65
1 - 2
40 - 50
1 - 2
90 - 180
1 - 2
8 - 12
1 - 2
30 - 35
1 - 2
20 - 30
1 - 2
25 - 40
1 - 2
15 - 20
1 - 2
40 - 45
1 - 2
25 - 35
1 - 2
25 - 45
1 - 2
30 - 40
1 - 2
20 - 30
1 - 2
20 - 30
1 - 2
20 - 25
1 - 2
150 - 180
1 - 2
150 - 180
1 - 2
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