AEG KMK36100MM User Manual page 17

Baking results
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
10.3 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Possible cause
There is too much liquid in
the mixture.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Function Tempera-
ture (°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140 - 160
ing
True Fan Cook- 140 - 150
ing
Top / Bottom 160
Heat
True Fan Cook- 170 - 180
ing
True Fan Cook- 150 - 170
ing
True Fan Cook- 160
ing
Top / Bottom 180
Heat
Remedy
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
The next time you bake, set
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min) Shelf posi-
tion
50 - 70 1
70 - 90 1
35 - 50 1
35 - 50 2
10 - 25 1
20 - 25 1
70 - 90 1
70 - 90 1
ENGLISH 17