Related Manuals for Candy CCG9M52PX
Summary of Contents for Candy CCG9M52PX
- Page 1 INSTRUCTIONS AND ADVICE FOR INSTALLING, USING AND SERVICING OF COOKERS 461308198_001 07/2013...
- Page 2 The appliance was designed and made in accordance with the European standards listed below: => EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas) => EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments The appliance complies with the prescriptions of the European Directives as below: =>...
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Page 3: Table Of Contents
ASSISTANCE AND SPARE PARTS Before this appliance left the factory it was tested and fine-tuned by specialised expert personnel in order to guarantee its best functioning results. Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care and attention by qualified personnel. -
Page 4: Important Notes And Precautions For Use
IMPORTANT NOTES AND PRECAUTIONS FOR USE appliance is in perfect condition. If You have purchased one of our you have any doubts do not use the products for which we thank you. We appliance and call in an authorised are confident that this new appliance, person. - Page 5 IMPORTANT NOTES AND PRECAUTIONS FOR USE the oven is empty and its door closed, WARNING - The appliance and its heat the oven at maximum temperature accessible parts become hot during use. for two hours. This will allow the Care should be taken to avoid touching protective coating on the interior of the heating element.
- Page 6 IMPORTANT NOTES AND PRECAUTIONS FOR USE and only used in a well ventilated space. • CAUTION: In order to avoid a hazard Read the instructions before installing due to inadvertent resetting of the or using this appliance.• W h e n thermal cutout, this appliance must you have finished using the appliance not be supplied through an external...
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Page 7: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE PRESENTATION The cooker is fitted with of hob gas and the one electric oven. Each knob on the front panel has a diagram printed above it showing to which burner or heating element it refers. The combination of the different sized burners and electric heating element offers the possibility of various types of cooking. - Page 8 DESCRIPTION OF THE APPLIANCE DESCRIPTION OF THE CONTROLS HOB GAS BURNER KNOB (A) By rotating the knob in an anticlockwise direction, the following symbols appear: = Closed position = “Full on” position = “Reduced rate” position FAN OVEN FUNCTION SELECTOR KNOB (8) (B) By turning the knob to the right or to the left we will find the following symbols: = Oven off...
- Page 9 DESCRIPTION OF THE APPLIANCE ELECTRONIC PROGRAMMER � The programmer can select the following functions: � - Clock (set by keys 2 and 3) � � � - Minute counter (set by key 1) � - Cooking time (set by key 2) - End of cooking (set by key 3) - Manual operation mode...
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Page 10: Instructions For The User
INSTRUCTIONS FOR THE USER HOB: GENERAL NOTES ON SAFETY Burners Ø pan cm Ultrarapid 22÷24 When a gas cooker is being used it produces heat and humidity in the room where it is installed. Rapid 20÷22 For this reason the room must be well ventilated, Semi-rapid 16÷18 keeping the natural ventilation openings free and... - Page 11 INSTRUCTIONS FOR THE USER HOW TO USE THE MULTIFUNCTION OVEN FAN + REAR HEATING COMBINED COOKING Turn the selector knob to the symbol and set the DEFROSTING AT ROOM TEMPERATURE thermostat knob to the desired temperature, then Turn the selector knob to the symbol and place the place your food the oven.
- Page 12 INSTRUCTIONS FOR THE USER USEFUL COOKING TIPS Meat: • If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes Cakes and bread: before the end of cooking time to exploit the • Heat the oven for at least 15 minutes before you residual heat (energy saving).
- Page 13 INSTRUCTIONS FOR THE USER COOKING / BAKING TIMETABLE COOKING BY COOKING BY Weight Position of the oven NATURAL CONVECTION FORCED CONVECTION (WITH FAN) FOODS shelf from the bottom Temperature Cooking Time Temperature Cooking Time in °C in min in °C in min MEAT Roast veal...
- Page 14 INSTRUCTIONS FOR THE USER CLEANING AND MAINTENANCE OVEN CAVITY Do not spray or wash the thermostat bulb with acid To keep the surface of the hob and the various based products (check the product label before use). components in pristine condition (grill, enamelled The manufacturer cannot be held liable for any damage covers, burner heads and flame diffusers, it is very caused by incorrect cleaning.
- Page 15 INSTRUCTIONS FOR THE USER OVEN SIDE-GUIDE RAILS (fig. 7 ) To allow for a better cleaning of the side grids, you can extract them this way: Push with a finger on the last of the slots to � � release the grid from its hold. Lift it towards the top and extract the grid.
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Page 16: Troubleshooting
TROUBLESHOOTING Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be resolved without having to call for technical assistance. PROBLEM REMEDY The appliance is not working • Make sure the gas cock is open •... -
Page 17: Technical Features
TECHNICAL FEATURES OUTSIDE COOKER DIMENSIONS TYPE height h width L depth P COOKER � 860 ÷ 910 90 x 60 � � � � � � � CAT. II 2H3+ BURNERS TECHNICAL DATA TABLE Diameter Injectors Operating Pressure Gas Rate Heat Input - W By-Pass BURNERS... -
Page 18: Instructions For The Installer
INSTRUCTIONS FOR THE INSTALLER regular combustion of the gas and for the ventilation of TECHNICAL INFORMATION the room. The natural flow of air must be direct through • The installation, adjustments, conversions and permanent openings in the walls of the room that open maintenance operations listed in this part must directly to the outside with a minimum cross section of only be carried out by qualified personnel. - Page 19 INSTRUCTIONS FOR THE INSTALLER POSITIONING THE COOKER The appliances are fitted with the following parts to enable them to be correctly positioned: • Backguard. The cookers which are equipped with this accessory, leave of the factory with this particular inserted inside the packing. In order to install the backguard, it is necessary to loosen the screws positioned on the back of the hob and then AIR INLET MIN.
- Page 20 INSTRUCTIONS FOR THE INSTALLER SECURING THE COOKER TO WALL (fig.16) Note:- The installation of the chain provided is for safety reasons, it must be installed as indicated below. To prevent the cooker tipping forwards in the event of children standing on the oven door or where users put extreme weight on the door when in open position, two chains MUST BE fixed to the back of the oven which should at all times be secured to the threaded pins .
- Page 21 INSTRUCTIONS FOR THE INSTALLER whose joints must be made using sealed fittings in GAS CONNECTION accordance with the standard. • with a flexible stainless steel, seamless pipe in Before connecting the appliance check that the data on the rating plate affixed to the cooker, accordance with the standard, with a maximum correspond to those of the gas mains.
- Page 22 INSTRUCTIONS FOR THE INSTALLER ELECTRICAL CONNECTION CONNECTING THE POWER CABLE The all-electric cookers and some combi versions lea- The electrical connection must be carried out in ve the factory ready for single-phase power, butt they accordance with the current standards and laws can, with due modifications, be powered by three pha- se systems by following these instructions: in force.
- Page 23 INSTRUCTIONS FOR THE INSTALLER ADJUSTMENTS CONVERSIONS • All seal must be replaced by the technician REPLACING THE INJECTORS following any adjustment or regulation. Our burners can be adapted to different types of • The adjustment of the reduce rate (simmer) gas by simply installing the injectors suitable for the must be undertaken only with burners...
- Page 24 SPACE FOR DATA LABEL 461308198_001 07/2013...