Disposal; Technical Specifications - Silvercrest SPM 220 A1 Operating Instructions Manual

Disposal

Never dispose of the appliance
in your normal household
waste. This product is subject
to the provisions of European
Directive 2012/19/EU.
Dispose of the appliance via an
approved disposal company or your
municipal waste facility. Please comply
with all applicable regulations. Please
contact your waste disposal facility if
you are in any doubt.
Your local community or municipal
authorities can provide information
on how to dispose of the worn-out
product.
The packaging is made from environ-
mentally friendly material and can be
disposed of at your local recycling
centres.
Dispose of the packaging in an envi-
ronmentally friendly manner. Note the
labelling on the packaging and sepa-
rate the packaging material compo-
nents for disposal if necessary. The
packaging material is labelled with
abbreviations (a) and numbers (b)
with the following meanings: 1–7:
plastics, 20–22: paper and card-
board, 80–98: composites.
│ GB │ IE │ NI │ CY
■ 14
Technical specifications
Nominal voltage
Rated power
Dough container t
capacity
Max. Dough
container t fill
capacity
Measuring beaker
for flour u
capacity
Measuring beaker
for liquids i
capacity
Max. Measuring
beaker for
liquids i fill
capacity
Protection class
After approx. 35 minutes of operation, we recom-
mend letting the appliance cool down for approx.
90 minutes. Otherwise, the appliance may over-
heat and activate the overheat protection.
This mark confirms that the product
complies with the product safety
requirements applicable in the UK.
220‒240 V ∼ (AC),
50/60 Hz
220 W
approx. 2 l
500 g flour + required
liquid per run
approx. 250 g
approx. 180 ml
approx. 160 ml
II / (double insulation)
All of the parts of this appli-
ance that come into contact
with food are food-safe.
SPM 220 A1