Storage; Troubleshooting - Silvercrest SPM 220 A1 Operating Instructions Manual

NOTE
► The following parts are also suitable
for cleaning in the dishwasher: lid
2, dough container t, bracket w,
dough shaft 0, dough shaft support q,
kneading hook 9, shaping disc fixture r,
shaping discs 8, measuring beaker u/i,
dough scraper p, cleaning tool a, ravioli
attachment o.
If possible, place all the parts in the upper
basket of the dishwasher and make sure that
they are not jammed in place.
► For stubborn dough residues on the shaping
discs 8, try the following method: Place the
shaping discs 8 in the freezer for 1–2 hours.
It should then be easy to remove the dough
residues using the cleaning tools p/a.
3) Dry all parts thoroughly before reassembling
them.

Storage

♦ Store the shaping discs 8, the dough
scraper p and the cleaning tool a in the
drawer 7 on the side of the appliance.
♦ Store the cleaned appliance in a dust-free
and dry location with the lid 2 closed.

Troubleshooting

The appliance is not working:
■ The power plug is not connected to the mains
power.
♦ Insert the plug into a mains power socket.
■ The appliance has been in operation for more
than approx. 35 minutes and the overheating
protection has been activated.
♦ Unplug the appliance from the mains socket and
allow it to cool down for about 90 minutes
before using it again.
■ The appliance is defective.
♦ Contact the Customer Service department.
SPM 220 A1
The machine suddenly stops in the middle
of operation:
■ The appliance has been in operation for more
than approx. 35 minutes and the overheating
protection has been activated.
♦ Unplug the appliance from the mains socket and
allow it to cool down for about 90 minutes
before using it again.
Error code "OPEN":
The lid 2 is not closed properly or the accesso-
■
ries are not mounted correctly. You hear several
beeps when the programme starts and OPEN
appears on the display a.
Now close the lid 2.
♦
If the lid 2 is properly closed, unplug the appli-
♦
ance and check that the accessories are
correctly fitted.
Error code "OUL":
■ The pasta dough is too dry and cannot be
dispensed. OUL appears on the display a.
♦ Start a new kneading process and add a little
liquid after starting the programme. Then start
another dispensing process and check whether
the pasta dough is now better dispensed.
The pasta dough is not dispensed at all/
not properly dispensed:
■ The pasta dough may be too moist.
♦ Add a little flour and start a new kneading
process. Then start another dispensing process
and check whether the pasta dough is now
better dispensed.
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